Bubba's 33 logo

Flat Top - Grill Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Bubba's 33 is a vibrant and dynamic restaurant that prides itself on delivering scratch-made food, exceptional customer service, and a strong commitment to giving back to the community. As part of the well-respected Texas Roadhouse brand family, Bubba's 33 has established itself as a beloved dining destination known for its inviting atmosphere and mouthwatering menu offerings. The brand culture is centered on teamwork, fun, and mutual respect, making it a fantastic place for employees, who they refer to as Roadies, to grow their careers. Employees at Bubba's 33 enjoy flexible work schedules, opportunities for advancement, and a supportive environment that values each team member’s contributions. The restaurant emphasizes that when the team is happy, guests receive the best experience possible. The employment type for this opportunity is hourly, with pay ranging between $15.00 and $20.00 per hour, highlighting a competitive compensation structure in the hospitality industry.

The Flat Top/Grill Cook role at Bubba's 33 is an essential position responsible for delivering top-quality food and culinary creations with a focus on detail and precision. This role goes beyond just cooking; it requires a genuine appreciation for good food and a commitment to upholding the highest standards of food safety and sanitation. As a Flat Top/Grill Cook, you will be entrusted with tasks such as seasoning, searing, and grilling meats to perfection, building delicious burgers, and strictly following prep sheets and guidelines for equipment handling. This role demands a team-oriented mindset, as collaboration with other kitchen staff and front-of-house members is crucial for providing a smooth and memorable dining experience for guests. Additionally, the job encourages having fun while working, which aligns with Bubba's 33’s culture of creating a positive and energetic workplace.

The restaurant offers a comprehensive total rewards package to Roadies who meet eligibility requirements after one year of service. This package includes a variety of benefits designed to support the well-being and professional growth of employees. Benefits include a choice of best-in-class medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually to encourage continued education, paid vacation time, and short-term disability coverage. Other valuable offerings include life, accident, and critical illness insurance, identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus. Bubba’s 33 emphasizes a culture of recognition and friendly competition, ensuring that employees feel valued and motivated. Weekly pay periods ensure that Roadies have timely access to their earnings, further supporting financial stability.

Bubba’s 33 is proud to be an equal opportunity employer, dedicated to fostering diversity and inclusion in its workforce. The company is committed to providing equal employment opportunities to individuals regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. This inclusive approach ensures that all applicants feel welcome to apply and contribute to the vibrant and caring team at Bubba’s 33.

Job Requirements

  • High school diploma or equivalent
  • previous kitchen or cooking experience preferred
  • ability to work flexible hours, including weekends and holidays
  • ability to stand for long periods
  • ability to follow instructions closely
  • must be able to work as part of a team

Job Qualifications

  • Experience in cooking on a flat top or grill
  • knowledge of food safety and sanitation practices
  • ability to follow prep sheets and cooking guidelines
  • strong teamwork and communication skills
  • attention to detail
  • positive attitude and willingness to learn

Job Duties

  • Meat seasoning, searing, and grilling
  • building burgers
  • using proper safety and sanitation guidelines
  • understanding equipment and prep sheets
  • exhibiting teamwork
  • having fun

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef