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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Annual bonus
Performance-based merit increase
Pets insurance
Mental Health Resources
Volunteer paid days off
employee stock program
Foundation donation matching
Job Description
IDEXX is a global leader in veterinary diagnostics, software, and services, dedicated to advancing animal health and ensuring safe environments worldwide. With customers in over 175 countries and a global workforce of more than 10,000 employees, IDEXX champions innovation and quality in every industry served, including companion animal health, water testing, and livestock and poultry disease prevention. The company values a diverse and inclusive workplace, encouraging applicants from all backgrounds to join their mission. Working at IDEXX means being part of a purpose-driven team focused on quality, customer service, and continual improvement in environments that nurture learning and respect. The... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience preferred
- ability to stand for extended periods and perform physical tasks such as lifting up to 50 pounds
- good communication skills
- ability to work with minimal supervision and make independent decisions
- basic computer literacy
- preferred ServSafe certification
- completion of knife skills training
- adherence to IDEXX mission and values
- strong team player
Job Qualifications
- Experience in food preparation and line cooking
- ability to maintain kitchen organization and inventory
- strong communication skills, both written and verbal
- ability to work independently and as a team contributor
- knowledge of food safety guidelines and sanitation standards
- proficiency in computer use and email communication
- understanding of chemical use and safety procedures
- ability to comprehend written information and provide constructive feedback
Job Duties
- Prepare and serve food as directed by head chef and executive chef
- provide culinary support including line cooking, food preparation, menu creation, and plating
- perform day-to-day culinary tasks demonstrating culinary talents
- work in all venues and cross train to support daily tasks
- ensure exceptional quality of ingredients, preparation, and plating
- monitor sanitation practices and ensure standards and regulations are followed
- maintain safe food handling procedures and safe working environment
- step in for other culinary staff as needed
- clean and maintain cafe equipment and machinery
- exhibit strong customer service skills and maintain professional relations
- perform and maintain cleanliness and sanitation standards as established by CDC
- utilize correct processes to maintain quality products
- cross train in other culinary positions
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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