Five Guys - 341 - Beaverton - Cedar Hills - Red Shirt Team Members

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.50 - $18.00
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Work Schedule

Flexible
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Benefits

Tips
Paid vacation
Paid sick time
medical benefits
vision benefits
Dental benefits
Free Shift Meals
free uniforms
flexible schedules
recognition programs
Paid training

Job Description

Cypress Five Star is a thriving restaurant company that operates multiple brands across Canada and the United States. Founded in 2009 with a single Five Guys location in Medicine Hat, Alberta, the company has since expanded to own and manage 88 restaurants across two countries, two states, and five provinces. The company's commitment to growth and excellence has created a dynamic environment where employees have substantial opportunities for career advancement. Cypress Five Star prides itself on a corporate culture that values teamwork, recognition, and genuine career development, making it much more than a typical fast food or casual dining chain.

Cypress Five Star offers a comprehensive employment package that includes competitive pay, tip opportunities, paid vacation and sick leave, medical benefits including health, vision, and dental care after six months, free shift meals, free uniforms, and flexible scheduling designed to accommodate employees' individual needs. With a focus on job security in an ever-expanding operation, the company seeks to attract motivated individuals—from those looking to earn extra cash to those looking for a long-term career path within the food service industry.

The position available is for Crew Members who play an essential role in delivering the high-quality experience Cypress Five Star promises its guests. Crew Members operate in various key areas within the restaurant such as the cash register (POS system), grill, dressing station, fry station, lobby, and morning prep areas. This multi-faceted role demands flexibility, friendly and efficient guest interaction, and a commitment to cleanliness and food safety. As part of a close-knit team, Crew Members help uphold the restaurant's operational standards and contribute to an inviting and enjoyable dining environment.

This role is perfect for individuals who are enthusiastic about food service, enjoy working in a fast-paced team environment, and are looking for a position with meaningful opportunities to develop both personal and professional skills. Being a Crew Member at Cypress Five Star means gaining hands-on experience with food preparation, customer service, and teamwork, all in a supportive and recognized workplace. The company supports its employees with paid training, including thorough orientation to company standards and operations, ensuring that every team member is well-prepared to succeed and grow within the company.

Joining Cypress Five Star means becoming part of a company that truly walks the talk when it comes to supporting its employees and offering a viable career path in the restaurant industry. With a blend of excellent pay, benefits, and work environment, this is an excellent opportunity for anyone interested in joining a reputable and expanding food service company focused on quality, people, and growth.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality preferred but not required
  • Ability to stand for long periods of time on hard surfaces
  • Ability to lift supplies and materials up to 50 lbs
  • Good communication skills
  • Ability to follow instructions and work within a team
  • Flexibility to work varied shifts including evenings and weekends
  • Willingness to comply with food safety and sanitation standards

Job Qualifications

  • Good verbal and written communication skills
  • Ability to read, write, and comprehend instructions
  • Ability to perform essential duties satisfactorily
  • Knowledge of food safety standards preferred
  • Ability to work as part of a team
  • Ability to stand for long periods and lift up to 50 lbs
  • Willingness to learn and adapt to new skills

Job Duties

  • Develop a complete range of food preparation and cooking techniques per company online videos and the operations manual
  • Excels in performing essential tasks including order taker, dining room attendant, grill operator, sandwich maker, fry station, drinks, and cashier
  • Understand proper food handling and food safety standards, including local health department standards
  • Maintain friendly, fast, and accurate service ensuring an unsurpassed guest experience
  • Ensure all products are consistent with company standards
  • Maintain cleanliness, neatness, and guest accessibility in the restaurant
  • Work as a team player to support other employees in completing their tasks
  • Complete all other duties as assigned by the supervisor

Job Criteria

Experience

No experience required


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