Five Guys - 1341 - Beaverton - Murray Scholls - Red Shirt Team Member

Cypress Five Star is a dynamic and rapidly growing restaurant company known for its commitment to quality food and exceptional guest experiences. Established in 2009 with the first Five Guys location in Medicine Hat, Alberta, Canada, the company has since expanded significantly. Today, it operates across two countries, two states, five provinces, and boasts 88 restaurants, with further growth planned. Cypress Five Star is proud to offer a diverse and exciting work environment where employees can find both job security and opportunities for career advancement within multiple well-known brands. The company values its people, encouraging a strong sense of community and teamwork among its employees, who are often referred to as good friends that share a love for great burgers and pizza. They support their staff with competitive pay, generous benefits, and a positive workplace culture that truly values every team member's contribution. Employees benefit from tips, paid vacation and sick time, medical coverage including health, vision, and dental insurance after eligibility, free shift meals, uniforms, flexible schedules, and recognition programs that celebrate hard work and dedication. Training is thorough and paid, ensuring all team members are well-prepared and confident in their roles.

The position of Crew Member at Cypress Five Star involves performing essential duties in various areas of the restaurant such as operating the cash register (POS), grilling, preparing sandwiches, managing fry stations, handling drinks, lobby duties, and morning prep tasks. Crew Members are expected to provide fast, friendly, and accurate service to ensure an unmatched guest experience that maintains the company's high standards. This role requires a flexible approach as team members work together to keep the restaurant clean, neat, and accessible to guests while upholding strict food safety and handling standards in compliance with both company policies and local health department regulations. Physical demands include long periods of standing, occasional lifting of supplies up to 50 pounds, and working around hot equipment and moderate noise levels. The job offers pathways to advancement, making it an excellent opportunity for individuals looking for a meaningful and stable career in the food service industry, whether it's a stepping stone or a long-term professional journey.