Fish Sommelier - Mina's Fish House

Four Seasons is a globally renowned luxury hospitality company powered by a passionate and dedicated team committed to creating exceptional experiences for guests, residents, and partners. Known for its authentic approach to luxury, Four Seasons emphasizes genuine heart and world-class service to foster memorable stays and visits. The company values its employees and believes that delivering extraordinary guest experiences stems from an outstanding employee experience and a supportive company culture. Every team member is encouraged to push their limits, continually improve, and treat others with respect and kindness, adhering to the principle of treating everyone as they themselves wish to be treated.

Four Seasons Resort O'ahu at Ko Olina is a luxury beachfront resort located on the sunny western coast of Oahu, Hawaii. This resort offers a perfect blend of classic Hawaiian style and unparalleled luxury, featuring panoramic ocean views, lively pools, lagoons, and a variety of recreational activities such as outrigger canoe rides, golf at the Ko Olina Golf Club, and relaxation at the Naupaka Spa & Wellness Centre. The resort prides itself on creating an inviting, serene environment where guests reconnect with nature and themselves.

We are currently seeking a Full Time Fish Sommelier to join our team at the Four Seasons Resort O'ahu at Ko Olina. This exciting role offers an hourly wage of $26.00 and reports directly to the Assistant General Manager. The Fish Sommelier plays a vital role in enhancing the dining experience by motivating and mentoring staff on fish and seafood knowledge, inspiring guests with exceptional service, and creating an environment of excellence in food, service, and hospitality. The Sommelier works closely with culinary leadership to source unique and high-quality fish and seafood products, and acts as an ambassador connecting the resort with local fishermen and purveyors.

This position requires passion for seafood, sustainability, and fishing culture, alongside strong interpersonal skills to engage guests and educate staff. Responsibilities include recommending and selling fish to guests, organizing special dining events, maintaining high standards of fish display, and conducting continuous training for the service team. The Fish Sommelier is essential to driving sales and fostering an atmosphere of hospitality and sustainability at Mina's Fish House, part of the MINA Group – a leader in upscale and innovative restaurant management known for its acclaimed concepts led by Chef Michael Mina.

Joining Four Seasons Resort O'ahu at Ko Olina means becoming part of a team that champions an inclusive and vibrant work culture. The Resort offers competitive benefits such as medical, dental, vision insurance, 401(k) contributions, discounted accommodation at Four Seasons properties worldwide, onsite parking, and complimentary meals. Employees enjoy working in a dynamic environment that embraces Hawaiian spirit and luxury hospitality, with opportunities for professional growth and development within the MINA Group network.

The Fish Sommelier role is an excellent career opportunity for individuals with fine dining experience, extensive fish and shellfish knowledge, and an enthusiasm for sustainable fishing practices. If you are ready to bring your expertise to a premier luxury resort and join a world-class team committed to excellence, we encourage you to apply. Four Seasons is an Equal Opportunity Employer, welcoming applications from minorities, women, veterans, and individuals with disabilities, fostering a diverse and inclusive workforce.