Fish Cutter

Kura Sushi USA is a pioneering Japanese restaurant chain that has been revolutionizing the sushi dining experience since its establishment in 2008 as a subsidiary of Kura Sushi, Inc. Originating from Osaka, Japan, where the first restaurant opened in 1977, Kura Corporation has grown extensively to operate over 540 locations throughout Japan, Taiwan, and the United States. The company is widely recognized for introducing the innovative "revolving sushi" concept, blending advanced technology, high-quality ingredients, and affordable pricing to offer a unique dining experience that differentiates Kura Sushi from traditional sushi restaurants.

At Kura Sushi, the mission goes beyond serving delicious food; it also embraces innovation and customer experience. The restaurants utilize cutting-edge technology to engage guests and enhance service efficiency, ensuring that every visit is memorable. Quality and freshness are paramount, with a firm commitment to food safety standards and meticulous preparation of each sushi item. Kura Sushi prides itself on fostering an inclusive, diverse, and respectful work environment, upholding equal opportunity employment regardless of gender, age, race, religion, disability, veteran status, or any other federally or locally protected category. The company also promotes pay transparency and competitive compensation aligned with local wage laws.

The Fish Cutter role at Kura Sushi is vital to maintaining the restaurant’s reputation for quality and authenticity. This position involves accurately cutting, preparing, and portioning fresh fish to meet Kura’s strict culinary standards. Candidates are expected to be team players who go above and beyond typical duties, demonstrating enthusiasm for learning the company’s sushi preparation methods and an understanding of food safety protocols. This role offers both full-time and part-time hours, with flexible scheduling that may include days, nights, weekends, and holidays to accommodate the restaurant's operational needs.

Compensation for the Fish Cutter position starts at $14.77 per hour, with tip eligibility for certain roles that can boost overall earnings significantly. Projected earnings for a Fish Cutter with tips can be approximately $20.77 per hour, depending on actual tips received. Beyond competitive wages, Kura Sushi offers a variety of valuable benefits to support and reward their employees, including meal discounts, career advancement opportunities with a strong emphasis on promotion from within, and an appealing employee referral program that rewards teamwork and camaraderie. The company values work-life balance, offering flexible schedules that suit individual needs.

If you are passionate about Japanese cuisine, eager to be part of a dynamic team that values innovation and quality, and committed to delivering exceptional guest experiences, Kura Sushi is an excellent place to grow your culinary skills and advance your career in the foodservice industry. A career at Kura Sushi means joining a forward-thinking, customer-focused company dedicated to excellence in every aspect of its operation.