Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $12.00
Benefits
competitive wage
tips eligible
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Job Description
Kura Sushi is a renowned restaurant chain specializing in authentic Japanese sushi and dining experiences. Known for its innovative approach to sushi dining, including the use of conveyor belts and technology to enhance guest interaction and convenience, Kura Sushi combines tradition with modern innovation. The company is committed to delivering high-quality food, excellent customer service, and a welcoming atmosphere that celebrates Japanese culture and cuisine. With locations across the United States, Kura Sushi is continuously expanding its team to maintain the highest standards of food preparation and customer satisfaction.
The Fish Cutter role at Kura Sushi is an essential position responsible for preparing fresh fish used in sushi and other menu items. This position offers a wage of $12.00 per hour plus eligibility for tips, with example earnings projected at $19.00 per hour including $7.00 per hour in tips. The role requires candidates to be at least 18 years old and involves working at the newest Kura Sushi location at Sunset Valley, Texas. Interviews for this role are held between June 15th and June 17th. The Fish Cutter position is perfect for individuals who are passionate about food, especially sushi, and want to join a team dedicated to quality and customer delight.
In this role, Fish Cutters play a critical role in ensuring all fish is cut accurately, properly portioned, and prepared in accordance with food safety and cleanliness standards. Being part of the 'Kura Krew' means working alongside a team of enthusiastic and skilled individuals who are committed to going above and beyond for guests. The company fosters a culture of learning and growth, encouraging employees to develop their skills in sushi preparation and to maintain high standards of food quality. This role not only provides a competitive wage but also the opportunity to gain valuable experience in a fast-paced, technology-driven sushi restaurant environment. Candidates eager to learn and grow in their culinary skills, especially in sushi artistry, will find this role rewarding.
Kura Sushi values team players who are committed, enthusiastic, and passionate about delivering fresh, delicious food while maintaining stringent hygiene and safety protocols. Working at Kura Sushi offers the chance to be a part of a culturally rich and innovative restaurant, where your contribution will directly impact the guests' satisfaction and the restaurant's reputation. If you have experience with fish cutting or are keen to leverage your skills in a dynamic sushi restaurant setting, this opportunity is ideal. The company also offers attractive benefits and a supportive work environment, aiming to retain and nurture talent within its workforce.
The Fish Cutter role at Kura Sushi is an essential position responsible for preparing fresh fish used in sushi and other menu items. This position offers a wage of $12.00 per hour plus eligibility for tips, with example earnings projected at $19.00 per hour including $7.00 per hour in tips. The role requires candidates to be at least 18 years old and involves working at the newest Kura Sushi location at Sunset Valley, Texas. Interviews for this role are held between June 15th and June 17th. The Fish Cutter position is perfect for individuals who are passionate about food, especially sushi, and want to join a team dedicated to quality and customer delight.
In this role, Fish Cutters play a critical role in ensuring all fish is cut accurately, properly portioned, and prepared in accordance with food safety and cleanliness standards. Being part of the 'Kura Krew' means working alongside a team of enthusiastic and skilled individuals who are committed to going above and beyond for guests. The company fosters a culture of learning and growth, encouraging employees to develop their skills in sushi preparation and to maintain high standards of food quality. This role not only provides a competitive wage but also the opportunity to gain valuable experience in a fast-paced, technology-driven sushi restaurant environment. Candidates eager to learn and grow in their culinary skills, especially in sushi artistry, will find this role rewarding.
Kura Sushi values team players who are committed, enthusiastic, and passionate about delivering fresh, delicious food while maintaining stringent hygiene and safety protocols. Working at Kura Sushi offers the chance to be a part of a culturally rich and innovative restaurant, where your contribution will directly impact the guests' satisfaction and the restaurant's reputation. If you have experience with fish cutting or are keen to leverage your skills in a dynamic sushi restaurant setting, this opportunity is ideal. The company also offers attractive benefits and a supportive work environment, aiming to retain and nurture talent within its workforce.
Job Requirements
- Minimum age of 18 years
- Ability to work flexible hours including weekends
- Physical stamina to stand for extended periods
- Willingness to learn and follow Kura Sushi food preparation standards
- Good communication skills
- Ability to maintain cleanliness and hygiene
- Previous experience in fish cutting preferred but not mandatory
Job Qualifications
- Experience in accurately cutting and preparing fish
- Knowledge of food safety standards
- Ability to work well in a team environment
- Enthusiasm to learn sushi preparation techniques
- Commitment to providing quality food
- Basic understanding of restaurant cleanliness and hygiene
- Minimum age of 18 years
Job Duties
- Cutting and portioning fish accurately
- Preparing fresh fish according to Kura Sushi standards
- Ensuring compliance with food safety and cleanliness regulations
- Collaborating with team members to maintain kitchen efficiency
- Learning and applying sushi preparation techniques
- Maintaining a clean and organized work area
- Going above and beyond to deliver quality to guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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