
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.90
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a leading innovative and tech-interactive Japanese restaurant chain specializing in the unique revolving sushi dining experience. Established in 2008 as a subsidiary of Kura Sushi, Inc., the company is dedicated to revolutionizing the way sushi is enjoyed by combining advanced technology with premium ingredients and affordable pricing. The roots of this renowned restaurant trace back to 1977 in Osaka, Japan, where the first Kura Sushi location opened. Since then, the Kura Corporation has expanded to over 540 restaurants across Japan, Taiwan, and the United States, garnering acclaim for its fresh, tasty, and high-quality sushi offerings in a fun, modern environment. Known for pioneering the revolving sushi concept, Kura Sushi emphasizes a memorable dining experience that merges traditional Japanese cuisine with cutting-edge innovation.
Kura Sushi USA is currently hiring for the position of Fish Cutter at their Modesto location. The role offers a competitive wage of $18.90 per hour, plus tips. This position is ideal for individuals passionate about Japanese cuisine, especially sushi, and who thrive in a fast-paced, team-oriented setting. The Fish Cutter plays a crucial role in ensuring that guests receive sushi made from accurately cut and expertly prepared fish, meeting the company's high standards of quality and safety. Candidates must be at least 18 years old to apply.
The Fish Cutter responsibilities include not only precise fish portioning and preparation but also adhering strictly to food safety standards and maintaining restaurant cleanliness. Teamwork is integral, and the role requires employees to be proactive, enthusiastic, and eager to learn Kura's proprietary sushi preparation techniques. Both full-time and part-time schedules are available, with a preference for candidates who can work flexible hours, including days, nights, weekends, and holidays, to support the dynamic demands of the restaurant environment.
Kura Sushi is deeply committed to fostering career growth within its workforce, encouraging promotions from within, and offering generous employee referral programs. Benefits to employees include solid tips, meal discounts, flexible scheduling to help maintain a healthy work-life balance, and career development opportunities. The company prides itself on providing a supportive work culture that values diversity and inclusivity, ensuring equal opportunities regardless of gender, ethnicity, age, disability, veteran status, or other protected characteristics.
Working at Kura Sushi represents more than just a job; it is an opportunity to join a passionate community ('Kura Krew') that shares a love of food, culture, and innovation. Employees gain hands-on experience in sushi preparation along with exposure to technologically advanced systems designed to enhance dining. This blend of tradition and technology makes Kura Sushi a unique and exciting workplace for culinary enthusiasts looking to grow professionally while delivering exceptional customer experiences. With a service-focused mission and a robust employee benefits package, Kura Sushi USA stands as a top employer within the casual dining and Japanese cuisine sectors.
Kura Sushi USA is currently hiring for the position of Fish Cutter at their Modesto location. The role offers a competitive wage of $18.90 per hour, plus tips. This position is ideal for individuals passionate about Japanese cuisine, especially sushi, and who thrive in a fast-paced, team-oriented setting. The Fish Cutter plays a crucial role in ensuring that guests receive sushi made from accurately cut and expertly prepared fish, meeting the company's high standards of quality and safety. Candidates must be at least 18 years old to apply.
The Fish Cutter responsibilities include not only precise fish portioning and preparation but also adhering strictly to food safety standards and maintaining restaurant cleanliness. Teamwork is integral, and the role requires employees to be proactive, enthusiastic, and eager to learn Kura's proprietary sushi preparation techniques. Both full-time and part-time schedules are available, with a preference for candidates who can work flexible hours, including days, nights, weekends, and holidays, to support the dynamic demands of the restaurant environment.
Kura Sushi is deeply committed to fostering career growth within its workforce, encouraging promotions from within, and offering generous employee referral programs. Benefits to employees include solid tips, meal discounts, flexible scheduling to help maintain a healthy work-life balance, and career development opportunities. The company prides itself on providing a supportive work culture that values diversity and inclusivity, ensuring equal opportunities regardless of gender, ethnicity, age, disability, veteran status, or other protected characteristics.
Working at Kura Sushi represents more than just a job; it is an opportunity to join a passionate community ('Kura Krew') that shares a love of food, culture, and innovation. Employees gain hands-on experience in sushi preparation along with exposure to technologically advanced systems designed to enhance dining. This blend of tradition and technology makes Kura Sushi a unique and exciting workplace for culinary enthusiasts looking to grow professionally while delivering exceptional customer experiences. With a service-focused mission and a robust employee benefits package, Kura Sushi USA stands as a top employer within the casual dining and Japanese cuisine sectors.
Job Requirements
- Must be at least 18 years of age
- ability to work flexible hours including days, nights, weekends, and holidays
- physical ability to perform repetitive tasks and stand for extended periods
- willingness to adhere to food safety and hygiene standards
- basic knife handling skills
- ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in fish cutting or sushi preparation
- knowledge of food safety regulations
- strong teamwork and communication skills
- enthusiasm for learning and culinary excellence
- ability to follow precise instructions and maintain quality standards
Job Duties
- Accurately cutting, preparing, and portioning fish
- adhering to food safety standards
- maintaining restaurant cleanliness
- working collaboratively with team members
- preparing sushi according to Kura standards
- providing fresh and quality food to guests
- supporting a clean and safe kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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