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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) plan eligibility
Paid Time Off
employee discount
Daily family meal
education benefits
Job Description
Merriman's Honolulu is a renowned restaurant located in the heart of Hawaii, celebrated for its commitment to delivering exceptional dining experiences that combine locally sourced ingredients with impeccable service. As an esteemed establishment within the hospitality industry, Merriman's prides itself on creating an atmosphere that is not merely about food and beverages but is centered around providing guests with a memorable and enjoyable time. This commitment to excellence has earned Merriman's a loyal clientele and a respected reputation across Honolulu and beyond.
Merriman's Honolulu is currently seeking enthusiastic and personable Hosts to join their growing team. The role... Show More
Merriman's Honolulu is currently seeking enthusiastic and personable Hosts to join their growing team. The role... Show More
Job Requirements
- Must be willing and available to work evenings, weekends and holidays as needed
- Ability to arrive on time for scheduled shifts
- Ability to work flexible hours including nights and weekends
- Previous experience in restaurant or hospitality preferred
- Ability to communicate effectively with guests and team members
- Basic computer literacy including familiarity with point-of-sale systems
- Physical ability to walk, stand, bend, stoop, squat and stretch for extended periods
- Ability to handle guest inquiries and complaints professionally
- Must be able to tolerate various environmental conditions such as sun, wind and rain
Job Qualifications
- Ability to work in a dynamic environment
- Must be willing and available to work evenings, weekends and holidays as needed
- Good judgment and the ability to multi-task
- Well-developed interpersonal skills to communicate in a professional and courteous manner with guests, co-workers and management
- Computer knowledge including but not limited to point-of-sale systems and data entry
- Ability to arrive on time to work and work a flexible schedule including nights, weekends, and holidays
- Previous restaurant or hospitality experience preferred
Job Duties
- Provide exceptional guest service
- Greet each guest professionally in person and on the phone
- Estimate wait times for scheduled and unscheduled reservations
- Answer the telephone promptly and professionally
- Handle general complaints and refer customer service issues to the manager on duty
- Perform a variety of tasks related to assisting restaurant operations including answering telephones, calling out and confirming daily reservations, advising guests of hours, promotions, menu items and other pertinent information, calling out shuttles, taxis and other means of transportation for guests, and providing directions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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