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Job Overview
Employment Type
Full-time
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Shift Differentials
premium pay
Job Description
Children's Minnesota is one of the largest pediatric health systems in the United States and the only health system in Minnesota dedicated exclusively to the care of children. Since its establishment in 1924, this independent and not-for-profit health system has been committed to serving patients from before birth through young adulthood. Children’s Minnesota operates across the Upper Midwest with two free-standing hospitals, nine primary care clinics, multiple specialty clinics, and seven rehabilitation sites, making it a comprehensive hub for pediatric healthcare in the region. Due to its specialized focus on children’s health, the organization is widely recognized in the community... Show More
Job Requirements
- minimum of 1 year related food service experience
- must obtain servsafe manager or servsafe food handler certification within 60 days
- ability to maintain sanitation standards
- physical ability to perform kitchen and cleaning duties
- compliance with occupational health assessment drug screen and background check
- eligibility to work in the united states
Job Qualifications
- servsafe manager or servsafe food handler certification or ability to obtain within 60 days
- previous dietary experience
- minimum of 1 year related food service experience preferred 2 years
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment
- effective communication skills
- commitment to providing age-appropriate food service
Job Duties
- prepare and serve food for patients staff and customers while following departmental sanitation guidelines
- ensure food for patients is age and developmentally appropriate
- operate kitchen equipment including grills and dishwashers
- perform general cleaning of food service and kitchen areas
- maintain sanitation and safety standards in all food handling processes
- support inpatient assessments and outpatient follow-up nutrition services
- assist in maintaining inventory and supplies for food service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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