First Cook | CUIMC | Full-Time | Day Flex Shift
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $33.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
comprehensive benefits
Opportunities for career advancement
Professional Development
Mission-driven environment
Job Description
NewYork-Presbyterian/Columbia University Irving Medical Center is a leading academic medical center renowned for providing world-class healthcare services in New York City. It operates at the forefront of specialized care, combining advanced medical expertise with compassionate patient service. As part of an elite healthcare network, NewYork-Presbyterian not only prioritizes exceptional clinical care but also relies heavily on its skilled hospitality and culinary teams to enhance patient and staff experiences. This institution is widely respected for its commitment to innovation, research, and community engagement, establishing it as a premier destination for both healthcare and professional careers. NewYork-Presbyterian/Columbia University Irving Medical Center offers... Show More
Job Requirements
- High school diploma or GED
- Technical school certificate in hotel or institutional cooking
- Minimum of three years' experience cooking in a large institutional setting
- Ability to formulate recipes from pre-established menus and interpret the results of individual recipe procedures
Job Qualifications
- High school diploma or GED
- Technical school certificate in hotel or institutional cooking
- Minimum of three years' experience cooking in a large institutional setting
- Ability to formulate recipes from pre-established menus and interpret the results of individual recipe procedures
Job Duties
- Supervise distribution staff to ensure timely and accurate delivery of meals to patient care areas in Milstein, CHONY, outpatient areas, and all emergency departments
- Oversee the sanitation team to maintain proper cleaning and sanitizing of equipment, dishware, and the overall kitchen environment
- Assist in managing tray line assembly, preparing an average of 2,000+ trays daily
- Lead food preparation and cooking in accordance with dietary guidelines and established recipes
- Collaborate with dietitians and food service staff to meet patient-specific nutritional needs
- Maintain food safety standards and kitchen cleanliness
- Support inventory control, ordering, and training of junior staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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