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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.32 - $23.26
Work Schedule
Standard Hours
Benefits
Career growth and development opportunities
Comprehensive health and wellness resources
Wellness program to eliminate medical plan deductible
Tuition Reimbursement
Inclusive and supportive work environment
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the South Florida region, operating 12 hospitals and supported by over 29,000 employees along with 4,500 physicians. The network extends through Miami-Dade, Monroe, Broward, and Palm Beach counties, demonstrating significant influence and reach in healthcare services across these diverse communities. Baptist Health is highly regarded for its internationally renowned centers of excellence in specialized fields such as cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. This organization's legacy is built on a strong faith-based mission of medical excellence, continuously supported by philanthropy and a commitment to delivering the highest... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years relevant experience
- Knowledge of food safety standards
- Ability to follow HACCP procedures
- Strong communication skills
- Ability to use standard cooking and measuring equipment safely
- Food Safety Certification obtained within six months of employment
Job Qualifications
- High school diploma, certificate, GED, training or experience required
- Knowledge in principles of sanitation and safety in food handling and equipment
- Proven excellent communication and interpersonal skills
- One year of trade school or vocational schooling preferred
- Food Safety Certification required within six months of hire
Job Duties
- Oversee and support preparation and production of food for patient and guest meals
- Ensure department goals and objectives are met
- Follow standardized recipes, daily production charts, and instructions
- Ensure food is produced according to requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
- Follow HACCP procedures
- Use standard food preparation equipment, utensils, and measuring devices appropriately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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