First Cook, Dietary, FT,Varies

Baptist Health is the largest not-for-profit healthcare organization in the South Florida region, operating 12 hospitals and supported by over 29,000 employees along with 4,500 physicians. The network extends through Miami-Dade, Monroe, Broward, and Palm Beach counties, demonstrating significant influence and reach in healthcare services across these diverse communities. Baptist Health is highly regarded for its internationally renowned centers of excellence in specialized fields such as cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. This organization's legacy is built on a strong faith-based mission of medical excellence, continuously supported by philanthropy and a commitment to delivering the highest standards of patient care.

Over the past 26 years, Baptist Health has garnered recognition as one of Fortune's 100 Best Companies to Work For, reflecting a deep commitment to fostering a positive and supportive workplace environment. In addition, in the 2025-2026 U.S. News & World Report Best Hospital Rankings, it was the most awarded healthcare system in South Florida, earning 63 high-performing honors. Such accolades underline Baptist Health's dedication to clinical excellence and superior patient outcomes.

What truly distinguishes Baptist Health is its people. The organization prioritizes personal connections, encouraging relationships that go beyond work, between colleagues and with patients and their families. This sense of community is reinforced by shared experiences, often with team members having personally experienced the kind of care they deliver, which intensifies their commitment to compassion and quality healthcare. The organization's culture is deeply rooted in purpose and every employee plays a vital role in building a positive impact on the lives of the people they serve.

The role available at Baptist Health involves overseeing and supporting food preparation and production for patient and guest meals, ensuring that food service goals and departmental objectives are achieved consistently. This position requires adherence to standardized recipes, daily production charts, and specific instructions to maintain quality, quantity, nutrition, appearance, temperature, and timeliness of food service. The candidate will be expected to follow HACCP procedures and utilize standard food preparation equipment and measuring devices properly. The employment type is full-time, with an estimated pay range of $18.32 to $23.26 per hour depending on experience.

At Baptist Health, employee growth and support are paramount. The organization adopts a 'grow our own' philosophy, encouraging career development with clear advancement pathways and sustained support. Comprehensive health and wellness resources extend beyond typical benefits, including a wellness program aimed at helping employees eliminate their medical plan deductible, ultimately reducing out-of-pocket expenses. Additional benefits include tuition reimbursement to encourage continued education and professional advancement, among others.

This role offers a unique opportunity to be part of a leading healthcare organization where teamwork, compassion, and professional growth are valued. The incumbent will contribute to enhancing patient satisfaction through high-quality food service and play a part in the larger mission of contributing to community health and well-being through exemplary service standards and operational excellence.