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Baptist Health is the region's largest not-for-profit healthcare organization, serving Miami-Dade, Monroe, Broward, and Palm Beach counties with an extensive network of 12 hospitals, over 29,000 employees, 4,500 physicians, and approximately 200 outpatient centers, urgent care facilities, and physician practices. As a leader in healthcare, Baptist Health is internationally renowned for its centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission of medical excellence, Baptist Health has been recognized for 26 consecutive years as one of Fortune's 100 Best Companies to Work For. Additionally, in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets Baptist Health apart is its people. The organization fosters personal connections among colleagues that transcend the workplace and builds meaningful relationships with patients and their families that go well beyond delivering care. This culture of shared experience and compassion fuels a commitment to quality and service excellence. Rooted in purpose, Baptist Health empowers every team member to play a vital role in making a positive impact because when it comes to caring for people, the commitment is absolute.

The Food Service Supervisor role at Baptist Health is essential in supporting the preparation and production of patient and guest meals that meet the organization's high standards for quality, quantity, nutrition, appearance, temperature, and timeliness. This position involves overseeing daily food production processes, ensuring adherence to standardized recipes, daily production charts, and food service requirements. The supervisor follows HACCP procedures and utilizes standard food preparation equipment, utensils, and measuring devices appropriately. The role is responsible for aligning the kitchen operations with the health system’s mission of medical excellence and compassionate care, which means maintaining hygiene and safety standards to protect patients' health.

The Food Service Supervisor works closely with a dedicated team to ensure that meals are prepared safely and efficiently while supporting department goals and objectives. This position requires a person with excellent communication and interpersonal skills who can contribute to a positive and collaborative work environment. The standard pay range for this role is between $18.30 and $18.32 per hour, dependent on experience. Baptist Health emphasizes career growth and development, offering clear pathways and ongoing support to its employees. In addition to competitive compensation, employees benefit from comprehensive health and wellness resources, wellness programs to reduce medical plan deductibles, tuition reimbursement, and a broad array of additional benefits fostering long-term career fulfillment and meaningful impact in their roles.