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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.30 - $18.32
Work Schedule
Standard Hours
Benefits
Career growth and development opportunities
Health and wellness resources
Wellness Program
Tuition Reimbursement
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization, serving Miami-Dade, Monroe, Broward, and Palm Beach counties with an extensive network of 12 hospitals, over 29,000 employees, 4,500 physicians, and approximately 200 outpatient centers, urgent care facilities, and physician practices. As a leader in healthcare, Baptist Health is internationally renowned for its centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission of medical excellence, Baptist Health has been recognized for 26 consecutive years as one of Fortune's 100 Best Companies to Work For. Additionally, in the... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in food preparation or related field
- food safety certification required within 6 months of hire
- ability to follow standardized recipes and procedures
- strong communication skills
- knowledge of sanitation and safety standards
- ability to work collaboratively in a team environment
Job Qualifications
- High school diploma, certificate, GED, training or experience required
- knowledge in principles of sanitation and safety in food handling and equipment
- proven excellent communication and interpersonal skills
- 1 year of trade school or vocational schooling preferred
- food safety certification required within 6 months of hire
Job Duties
- Oversee and support the preparation and production of food for patient and guest meals
- ensure department goals and objectives are met
- follow standardized recipes, daily production charts, and instructions
- ensure food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
- follow HACCP procedures
- use standard food preparation equipment, utensils, and measuring devices appropriately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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