First Cook, Dietary, FT,10A-6:30P

Baptist Health is the largest not-for-profit healthcare organization in the region, operating with a vast network of 12 hospitals, over 29,000 employees, 4,500 physicians, and more than 200 outpatient centers, urgent care facilities, and physician practices spanning Miami-Dade, Monroe, Broward, and Palm Beach counties. As a faith-based institution, Baptist Health is dedicated to the mission of medical excellence, supported by strong philanthropy and renowned nationally for its centers of excellence in cancer care, cardiovascular services, orthopedics and sports medicine, and neurosciences. For 26 consecutive years, the organization has been recognized as one of Fortune's 100 Best Companies to Work For. In the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health received accolades as the most awarded healthcare system in South Florida with 63 high-performing honors.

What truly distinguishes Baptist Health is its people-focused culture that fosters personal connections among colleagues and deep, meaningful relationships with patients and their families. Many team members share the experience of walking in their patients' shoes, which fuels the organization's enduring commitment to compassionate, high-quality care. The culture is built upon a strong sense of purpose, where every team member plays a vital role in positively impacting lives because when it comes to caring for people, everyone at Baptist Health is fully invested.

At Baptist Health, the commitment to employee support spans both personal and professional growth. The organization embraces a "grow our own" philosophy designed to help team members build long-term, meaningful careers. Employees benefit from extensive career development opportunities, including transparent career pathways and ongoing support. Additionally, Baptist Health offers comprehensive health and wellness resources that extend beyond traditional benefits, including a wellness program designed to help employees eliminate their medical plan deductible, effectively reducing out-of-pocket healthcare costs. Tuition reimbursement programs further support continued education and professional advancement along with various other benefits aimed at fostering employee wellbeing and success.

The role of Food Production Supervisor at Baptist Health entails overseeing and supporting the preparation and production of food for patient and guest meals, ensuring that all departmental goals and objectives relating to food service are met with consistency and quality. The Food Production Supervisor follows standardized recipes, daily production charts, and instructions meticulously while adhering to food service requirements concerning quality, quantity, nutrition, appearance, temperature, and timeliness. Strict compliance with HACCP procedures and usage of standard food preparation equipment, utensils, and measuring devices is essential.

This position offers an estimated pay range of $18.30 to $18.32 per hour, contingent on experience. The supervisor is responsible for maintaining the highest standards in food safety and sanitation and must receive a Food Safety Certification within six months of hire. This role not only requires technical skills in food preparation but also excellent communication and interpersonal abilities to lead and collaborate effectively within the food service team. Overall, the position contributes significantly to ensuring the delivery of nutritious, safe, and satisfying meals that align with Baptist Health's commitment to providing top-tier healthcare experiences for patients and guests.