First Cook, Dietary, FT,06:30A-3P with Rotating Weekends

Baptist Health is the region's largest not-for-profit healthcare organization, renowned for its commitment to medical excellence and compassionate care. Operating across Miami-Dade, Monroe, Broward, and Palm Beach counties, Baptist Health encompasses 12 hospitals, over 29,000 employees, 4,500 physicians, and more than 200 outpatient centers, urgent care facilities, and physician practices. The organization is distinguished by its internationally recognized centers of excellence in areas such as cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission, Baptist Health has been a consistent presence on Fortune's 100 Best Companies to Work For list for 26 years. In the 2025-2026 U.S. News & World Report Best Hospital Rankings, it was recognized as the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly distinguishes Baptist Health is its people. The organization fosters personal connections among colleagues and builds meaningful relationships with patients and their families, anchored in empathy and understanding. Many team members have experienced being patients themselves, which strengthens their dedication to providing compassionate, high-quality care. The culture at Baptist Health is deeply rooted in purpose, with every employee playing a critical role in making a positive impact. This collective commitment to caring is what defines the organization’s success and its reputation for excellence.

Baptist Health is also deeply committed to supporting its employees both professionally and personally. The organization embraces a "grow our own" philosophy aimed at helping team members develop long and fulfilling careers. This is supported by a comprehensive benefits package that includes career growth and development opportunities with clear pathways and ongoing support, extensive health and wellness resources that extend beyond traditional benefits, a wellness program designed to reduce medical plan deductibles and lower out-of-pocket healthcare costs, tuition reimbursement to encourage continued learning and advancement, and much more. This holistic approach ensures that employees are valued and equipped to thrive.

The Food Production Supervisor role at Baptist Health is a critical position within the organization’s food service department. This role oversees and supports the preparation and production of food for patient and guest meals, ensuring that the department’s goals and objectives are consistently met. The Food Production Supervisor plays a key role in maintaining high standards by following standardized recipes, daily production charts, and instructions, ensuring that food is produced to meet stringent requirements related to quality, quantity, nutrition, appearance, temperature, and timeliness. Additionally, the supervisor is responsible for adhering to HACCP (Hazard Analysis and Critical Control Points) procedures to maintain food safety and sanitation standards.

The role demands proficiency with standard food preparation equipment, utensils, and measuring devices, which must all be used appropriately to uphold safety and quality guidelines. The estimated pay range for this position is $18.32 to $23.27 per hour, depending on experience, reflecting Baptist Health’s commitment to offering competitive compensation. Serving as a Food Production Supervisor at Baptist Health means being part of a team that prioritizes patient well-being and guest satisfaction through exceptional food service and a dedication to safety and excellence. This position is ideal for professionals who have prior culinary experience and a passion for working in a healthcare environment where their efforts directly contribute to patient care and recovery.