FIRST COOK DELI

The Pueblo of Sandia is a sovereign tribal government that operates under principles of integrity, fairness, collaboration, communication, and recognition for performance excellence. It is dedicated to supporting the ongoing success and well-being of its members and workforce, offering opportunities for qualified individuals to advance and contribute meaningfully to the community's economic and social development. As a leader in its region, the Pueblo of Sandia provides a range of employment opportunities within its government and enterprises, including hospitality and culinary services that serve both community members and visitors. The Pueblo emphasizes meeting high standards, attracting and retaining qualified personnel, and fostering a collaborative and respectful work environment.

This Culinary Lead position at the Pueblo of Sandia involves managing and leading culinary operations within the food service venues under limited supervision. The role demands a dedication to high-quality food preparation, strict adherence to recipe and presentation standards, proper food storage and sanitation, and delivering exceptional guest experiences. The Culinary Lead assists the Executive Chef and Restaurant Manager with training kitchen staff including line cooks and pantry staff, preparing work schedules, and ensuring compliance with food safety standards. The role requires organizing daily food production to conform to cover forecasts, maintaining storeroom requisitions, and ensuring kitchen cleanliness and maintenance. Attention to detail in food taste, preparation, and presentation is critical, as is the ability to handle customer complaints effectively.

The leadership aspect of this role involves motivating and directing kitchen employees to cooperate with one another and the restaurant service team to provide the best possible guest service. The Culinary Lead ensures that all food preparation complies with sanitary and safety guidelines and that equipment is maintained and repaired promptly as needed. This position requires flexibility to work in a dynamic and fast-paced environment, manage personnel issues with firmness and fairness, and contribute positively to the kitchen team culture. The position also emphasizes punctuality, regular attendance, and compliance with the Pueblo of Sandia's policies. Candidates should be prepared for both indoor and outdoor work environments, including variable temperatures and weather conditions. The job includes physical demands such as frequent walking, standing, bending, lifting up to 50 pounds, and other exertions necessary to manage kitchen operations.

Overall, the Culinary Lead role at the Pueblo of Sandia offers an enriching opportunity to be part of a respected tribal government that values high performance and cultural integrity while delivering quality culinary services. The hire will join a team committed to creating memorable food experiences through skillful preparation and teamwork, making a meaningful impact on the hospitality services offered to the community and visitors. This role is vital for maintaining operational excellence and supporting the vision of the Pueblo of Sandia both today and in the future.