FIRST COOK COUNCIL ROOM

The Pueblo of Sandia is a vibrant community recognized for its cultural heritage and commitment to excellence in various sectors, including hospitality and culinary services. Within its hospitality division, the Pueblo of Sandia operates a renowned casual dining restaurant and room service operations that strive to provide exceptional food quality and outstanding guest experiences. The establishment values integrity, fairness, collaboration, effective communication, and performance recognition. These principles support attracting and retaining talented staff, creating career opportunities, and ensuring long-term success and growth for both the workforce and the community. This role emphasizes a strong leadership presence and teamwork to maintain and elevate the resort's culinary standards in a dynamic and guest-focused environment.

The Assistant Sous Chef will play a crucial role within this casual dining and room service setting. Reporting to the Sous Chef, the successful candidate will assist in overseeing daily kitchen operations including managing kitchen staff such as line cooks, prep cooks, and dishwashers. The Assistant Sous Chef will lead by example, providing motivation, training, and mentorship while stepping in to manage the kitchen during the Sous Chef's absence. They will work closely with other departments to ensure smooth service delivery and uphold consistent food quality, excellent presentation, and precise portion control for all dishes served.

This position demands an individual with solid culinary knowledge, leadership skills, and a commitment to food safety and sanitation standards. The Assistant Sous Chef will ensure recipes are strictly followed and food storage complies with First In First Out (FIFO) practices, reducing waste and maximizing productivity. They will also be responsible for maintaining a clean and organized kitchen environment and assisting with equipment maintenance. Furthermore, this role involves monitoring food preparation to confirm adherence to safety regulations and customer satisfaction standards, addressing guest complaints promptly, and maintaining detailed temperature logs.

Flexibility to work varied hours, including weekends and holidays, and the ability to operate effectively in a fast-paced setting with changing priorities are essential for this role. The Assistant Sous Chef must foster a positive work culture based on mutual respect, integrity, and collaboration among team members. The successful candidate will contribute to building a professional and supportive work environment while ensuring compliance with Tribal, Federal, State, and local sanitary regulations and casino purchasing policies.

Overall, the Assistant Sous Chef position at Pueblo of Sandia offers an exciting opportunity to be part of a respected hospitality operation that values staff development, operational excellence, and high-quality culinary experiences. This role is ideal for culinary professionals passionate about leading teams and delivering exceptional food and service in a culturally rich and supportive community setting.