FIRST COOK BIEN SHUR

The Pueblo of Sandia is a culturally rich and respected establishment known for its commitment to excellence, integrity, and community collaboration. Rooted in values of fairness, communication, and performance recognition, the Pueblo supports an innovative and professional environment for its workforce. The Pueblo operates in sectors including hospitality and food service, aiming to deliver high-quality experiences to guests while fostering a positive and inclusive workplace. The organization prioritizes employee development and success, aiming to retain talented professionals through supportive leadership and a strong community focus. Being part of the Pueblo means contributing to a legacy that values tradition and modern excellence, ensuring the continued success and prosperity of its people and operations.

The role of First Cook at the Pueblo of Sandia is a dynamic and essential position within their culinary team, designed for a skilled and passionate culinary professional. This role requires not only strong culinary expertise but also leadership capabilities to maintain the highest standards of quality, creativity, and consistency in a fast-paced, fine dining environment. Reporting directly to the Sous Chef, the First Cook will assist in leading the kitchen operations, supervising kitchen staff, and managing inventory to support seamless service especially during high-demand periods.

The First Cook will be entrusted with maintaining food safety compliance and ensuring all culinary outputs meet the Pueblo’s stringent quality standards. The position is central to creating and refining innovative, seasonal menus that align with the fine dining concept, making sure that each dish served is consistently excellent in taste, presentation, and adherence to specified recipes. Additionally, this role involves mentoring junior culinary staff, assigning tasks, and fostering a collaborative and professional atmosphere in the kitchen.

Emphasizing operational efficiency, the First Cook will assist in ordering ingredients, controlling waste, and managing the kitchen’s overall cleanliness and organization. Close collaboration with the front-of-house team is essential, ensuring that the physical presentation of food and the timing of service supports a superior dining experience for guests.

This is a full-time position that demands punctuality, flexibility to work weekends and holidays, and the ability to adapt to changing priorities and diverse client needs. The Pueblo of Sandia supports its staff with clearly defined key performance indicators (KPIs) and regular feedback processes to ensure continuous improvement and professional growth. The ideal candidate will possess a knowledge of culinary techniques, banquet menu development, food safety regulations, and strong personnel management skills. The First Cook plays a crucial role in upholding the Pueblo’s standards of excellence, safety, and guest satisfaction, making this an exciting opportunity for a motivated culinary leader dedicated to high-quality food service in a multicultural setting.