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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.31 - $29.14
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible schedule
Job Description
The Pueblo of Sandia is a respected tribal entity committed to fostering economic growth, cultural preservation, and community development. Known for its dedication to quality, fairness, and excellence, the Pueblo offers diverse career opportunities within various operations, including fine dining and hospitality services. As part of its culinary division, the Pueblo operates a fine dining establishment where exceptional guest experiences are prioritized through superior cuisine and service standards. This establishment prides itself on fostering a collaborative environment that values communication, integrity, and professional growth among its team members.
The position of First Cook at the Pueblo of Sandia... Show More
The position of First Cook at the Pueblo of Sandia... Show More
Job Requirements
- High school diploma or equivalent
- Two years food preparation experience in a restaurant or food service capacity including one year supervisory experience
- Must successfully complete the New Mexico Food Handlers course
- Must pass a stringent background investigation
- Will require pre-employment and random drug screening
Job Qualifications
- High school diploma or equivalent
- Two years of food preparation experience including one year supervisory experience
- Knowledge of culinary techniques and food preparation methods
- Skills in developing diverse banquet menus and understanding culinary trends
- Ability to lead and motivate a team
- Strong organizational skills for event coordination
- Effective verbal and written communication
- Ability to supervise and direct kitchen staff
- Experience with personnel management
- Flexibility to work in dynamic environments
- Ability to prepare standard reports
- Knowledge of buffet line operations
- Knowledge of food safety temperature requirements
- Understanding of Tribal, Federal, State and local sanitary regulations
Job Duties
- Assist the sous chef in leading the culinary team
- Oversee the day to day operations of the kitchen
- Provide mentorship and training to junior chefs
- Collaborate with sous chef to create and refine seasonal menus
- Ensure high quality food presentation and flavor profiles
- Perform regular tasting and oversee quality control
- Manage ordering, inventory, and waste control
- Work with front of house team for seamless dining experience
- Maintain sanitary, safe, and productive kitchen environment
- Ensure adherence to recipes and timely food preparation
- Oversee food preparation consistency, quality, and standards
- Foster cooperation between kitchen and service staff
- Assign daily cleaning tasks and maintain clean workstations
- Advise on equipment repairs and monitor completion
- Ensure temperature compliance and accurate logs
- Maintain high standards of personal sanitation
- Investigate and resolve food quality and service complaints
- Responsible for kitchen opening and closing
- Enforce food safety handling and glove use
- Control food production to minimize waste
- Perform additional duties as assigned
- Adhere to punctuality and attendance policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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