FIRST COOK BIEN SHUR

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $23.31 - $29.14

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

Holiday pay

Job Description

The Pueblo of Sandia is a vibrant and culturally rich tribal community known for its dedication to preserving its heritage while providing outstanding services and opportunities for tribal members and the broader public. This community-focused organization operates various enterprises, including hospitality and dining services that meet high standards of quality and customer satisfaction. With a commitment to integrity, fairness, collaboration, communication, and recognition for performance excellence, the Pueblo of Sandia fosters a supportive and dynamic work environment where employees are encouraged to grow and contribute meaningfully to the community's ongoing success.

Within this respected establishment, we are seeking ... Show More

Job Requirements

High school diploma, GED certification or equivalent
Minimum two years food preparation experience including one year supervisory experience
Must successfully complete the New Mexico Food Handlers course
Ability to pass a stringent background investigation
Subject to pre-employment and random drug screening
Ability to lift 50lbs
Flexibility to work a variable schedule including weekends and holidays
Ability to work indoors and outdoors in various weather conditions
Punctual and regular attendance
Commitment to safety and sanitation policies

Job Qualifications

High school diploma, GED certification or equivalent
Two years of food preparation experience in a restaurant or food service capacity including one year of supervisory experience
Knowledge of culinary techniques, food preparation methods, and flavor profiles
Skills in developing diverse and customizable banquet menus
Ability to lead and motivate a team, delegate tasks effectively, and foster a collaborative work environment
Strong organizational skills to coordinate banquet events from planning to execution
Strong verbal and written communication skills
Ability to supervise and direct the work of cooks and kitchen staff
Ability to exercise sound personnel management practices
Flexibility to work in a fast-paced environment with changing priorities
Ability to write and prepare standard reports and documents
Knowledge of buffet line operations
Knowledge of minimum temperature requirements for food and drink preservation
Knowledge of tribal, federal, state, and local sanitary regulations regarding food preparation and sales

Job Duties

Assist the Sous Chef in leading the culinary team, overseeing the day to day operations of the kitchen, and ensuring smooth service during peak hours
Provide mentorship and training to junior chefs
Collaborate with the Sous Chef to create and refine seasonal, innovative menus that align with the restaurant's fine dining concept
Ensure consistent high-quality food presentation and flavor profiles
Ensure that all dishes meet the highest standards of quality, taste, and presentation before they are served
Perform regular tasting and oversee quality control measures to maintain a consistent level of excellence
Assist with ordering, inventory management, and waste control to ensure cost efficiency while maintaining ingredient quality
Work closely with the front of house team to ensure seamless communication and execution of the dining experience
Foster a positive and professional kitchen environment, encouraging teamwork and collaboration among staff
Ensure all kitchen staff work in a sanitary, safe, and productive manner, adhere to standard recipes and plating instructions, and prepare quality food in a timely fashion
Oversee food preparation processes to maintain consistency, quality, and adherence to standards
Assure cooperation among kitchen and restaurant service employees to ensure the best guest service
Keep kitchen workstations and storage areas clean and orderly
Assign daily cleaning tasks to kitchen staff
Advise the Sous Chef or Banquet Chef of necessary equipment repairs and follow up promptly
Ensure proper temperature requirements and logs are maintained
Enforce high standards of personal sanitation among personnel
Investigate and resolve guest complaints regarding food quality or service
Responsible for opening and closing the kitchen as necessary
Ensure safety gloves and food preparation gloves are worn when appropriate
Control food production to prevent waste
Perform additional duties as assigned
Maintain punctual and regular attendance in alignment with Pueblo of Sandia policies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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