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Job Overview
Compensation
Hourly
Range $19.62 - $24.53
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee wellness programs
Career development opportunities
Job Description
The Pueblo of Sandia is a federally recognized Native American tribe located in the state of New Mexico. It operates various enterprises including hospitality and foodservice operations that aim to provide exceptional experiences for its community members and guests. The organization is rooted in core values of integrity, fairness, collaboration, communication, and recognition for performance excellence, all of which guide its operations and workforce culture. The Pueblo of Sandia is committed to attracting and retaining a qualified workforce, supporting career development, and contributing to the long-term success and sustainability of the Pueblo today and into the future.
The Culin... Show More
The Culin... Show More
Job Requirements
- High school diploma or GED
- two years food preparation experience including one year supervisory experience
- must successfully complete New Mexico Food Handlers course
- ability to pass stringent background investigation
- pre-employment and random drug screening
- ability to lift 50 pounds
- ability to stand and walk for sustained periods
- flexible schedule availability including weekends and holidays
- punctual and regular attendance
- work indoors and outdoors with exposure to temperature extremes and hazards
Job Qualifications
- High school diploma or GED certification
- two years of food preparation experience in a restaurant or food service capacity
- one year of supervisory experience
- knowledge of culinary techniques and food preparation methods
- skills in developing diverse and customizable banquet menus
- ability to lead and motivate a team effectively
- strong organizational skills
- strong verbal and written communication skills
- ability to supervise kitchen staff
- personnel management skills
- flexibility to work in a fast-paced environment
- ability to write and prepare standard reports
- knowledge of buffet line operations
- understanding of food/drink preservation temperature requirements
- knowledge of Tribal, Federal, State and local sanitary regulations
- familiarity with casino purchasing requirements desirable
Job Duties
- Assist the Sous Chef/Banquet Chef with training line cooks
- prepare weekly work schedules and daily break schedules for pantry staff
- organize daily food production schedule conforming to cover forecast
- ensure kitchen recipes are followed and prepare storeroom requisitions to maintain par levels
- assure all kitchen staff work in a sanitary, safe, and productive manner
- prepare quality food in a timely fashion conforming to daily production schedule
- assure all food going out meets standards in preparation, taste, and presentation
- oversee food preparation processes for consistency and quality
- ensure cooperation between kitchen and restaurant service employees
- maintain clean and orderly kitchen workstations and storage areas
- assign daily cleaning tasks to kitchen staff
- advise Sous Chef/Banquet Chef of equipment repairs and ensure timely follow-up
- maintain proper temperature requirements and complete temperature logs
- ensure personnel maintain high standards of personal sanitation
- investigate and resolve customer complaints about food quality/service
- inform Sous Chef/Banquet Chef of guest complaints
- open and close kitchen as necessary
- ensure safe food handling temperatures
- enforce use of safety gloves and latex food preparation gloves when appropriate
- prevent overproduction to protect against waste
- perform additional duties as assigned
- maintain punctual and regular attendance according to Pueblo of Sandia attendance policy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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