Job Overview
Compensation
Hourly
Range $32.74 - $33.27
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Job Description
BronxCare Health System is a comprehensive healthcare organization committed to providing exceptional care and services to patients, visitors, and employees within the Bronx community. Recognized for its dedication to community health and well-being, BronxCare operates a variety of health services focused on delivering high-quality medical and supportive care. As a leading hospital system, BronxCare emphasizes a culture of continuous improvement, patient safety, and a respectful environment that values each individual's dignity and overall experience.
The Food Service Cook role at BronxCare Health System is an integral position responsible for the preparation and cooking of meals that meet the nutritional and dietary needs of patients, visitors, and staff. This position operates within a structured environment where food safety, quality, and regulatory compliance are of utmost importance. Working under the direction of the Food Production Manager or Assistant Food Service Director, the Food Service Cook performs a range of culinary tasks including meat trimming, spicing, baking, and portion control to ensure the delivery of timely and high-quality meals.
This position not only involves culinary expertise but also demands a professional and courteous interaction with all stakeholders to promote a positive hospital environment. The Food Service Cook must contribute actively to the hospital's mission by supporting continuous quality improvement initiatives, adhering to infection control and safety protocols, and participating in educational and developmental programs. This commitment to excellence and patient-centered care is vital in enhancing the overall experience and satisfaction within the hospital.
The role operates primarily during regular scheduled hours and requires consistent productivity and adherence to established performance standards. Candidates should possess experience with large-scale food preparation, institutional food preparation training or equivalent skills, and knowledge of various cooking methods and procedures. Familiarity with kitchen equipment and sanitation standards is essential to maintain a clean, safe, and efficient kitchen. The role is suitable for individuals passionate about culinary arts within a healthcare setting and eager to contribute to the wellness of others through quality food service.
The Food Service Cook role at BronxCare Health System is an integral position responsible for the preparation and cooking of meals that meet the nutritional and dietary needs of patients, visitors, and staff. This position operates within a structured environment where food safety, quality, and regulatory compliance are of utmost importance. Working under the direction of the Food Production Manager or Assistant Food Service Director, the Food Service Cook performs a range of culinary tasks including meat trimming, spicing, baking, and portion control to ensure the delivery of timely and high-quality meals.
This position not only involves culinary expertise but also demands a professional and courteous interaction with all stakeholders to promote a positive hospital environment. The Food Service Cook must contribute actively to the hospital's mission by supporting continuous quality improvement initiatives, adhering to infection control and safety protocols, and participating in educational and developmental programs. This commitment to excellence and patient-centered care is vital in enhancing the overall experience and satisfaction within the hospital.
The role operates primarily during regular scheduled hours and requires consistent productivity and adherence to established performance standards. Candidates should possess experience with large-scale food preparation, institutional food preparation training or equivalent skills, and knowledge of various cooking methods and procedures. Familiarity with kitchen equipment and sanitation standards is essential to maintain a clean, safe, and efficient kitchen. The role is suitable for individuals passionate about culinary arts within a healthcare setting and eager to contribute to the wellness of others through quality food service.
Job Requirements
- High school diploma or equivalent
- Previous experience in large-scale food preparation
- Training in institutional food preparation or equivalent
- Knowledge of cooking methods and procedures
- Familiarity with kitchen equipment
- Ability to follow recipes and production instructions
- Ability to work in a team environment
- Good communication and interpersonal skills
Job Qualifications
- Knowledge of cooking methods and procedures, including various types of preparation and related routines
- Familiar with kitchen equipment
- Training in institutional food preparation or equivalent demonstrated knowledge and skills
- Sufficient previous experience in large-scale food preparation
- Vocational courses in cooking, sanitation and operation of equipment
Job Duties
- Establish and maintain positive relationships with patients, visitors, and other employees
- Interact professionally, courteously, and appropriately with patients, visitors and other employees
- Contributes to and participates in the Performance/Quality Improvement activities of the assigned department
- Consults with Food Production Manager or Assistant Food Service Director of production tasks
- Follows recipes and other production information to complete preparation of all menu items
- Performs tasks such as cutting and trimming meats, fish and poultry
- Cooks, bakes, etc. using appropriate utensils and/or cooking equipment
- Carves, slices or otherwise portions cooked foods to assure effective portion control and optimum utilization of food
- Prepares or assists Food Production Manager or Assistant Food Service Director
- Ensures proper monitoring of food quality, temperature and accuracy
- Ensures accurate recording of statistics to maintain production systems integrity
- Ensure proper care, maintenance and sanitation of work areas, equipment and supplies
- Maintains established policies and procedures, standards and practices in food preparation to achieve department objective of high quality, nutritional meals
- Attends all Department and Hospital in-service/orientation and other meetings as required
- Participates in educational programs or developmental in-services to improve skill level
- Performs other related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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