First Cook

RWJBarnabas Health is a leading healthcare system recognized for its commitment to providing patient-centered and high-quality academic medicine with compassion and equity. As New Jersey's premier academic health system, RWJBarnabas Health integrates innovative strategies in patient care, education, and research to effectively address both clinical and social determinants of health. The system is dedicated to creating and sustaining healthier communities across New Jersey by advancing health outcomes, facilitating educational and career opportunities, and supporting the well-being of its patients and staff alike. With a focus on delivering excellent care and fostering an inclusive, supportive work environment, RWJBarnabas Health stands as a prominent institution within the healthcare landscape.

The First Cook position at Newark Beth Israel Medical Center, part of the RWJBarnabas Health system, is a part-time, day-shift opportunity with a competitive pay rate of $23.40 per hour. This role is based within the Dietary Management department, where food preparation, safety, and service are critical components of patient and customer satisfaction. The First Cook will take on a variety of routine yet important kitchen tasks related to patient food service including production, service, food delivery, cleaning, storage, and accountability in compliance with regulatory standards and practices. The role requires working knowledge of culinary methods, hygiene standards, and effective kitchen equipment operation to maintain high-quality food and service.

This position demands a hands-on approach to food preparation, involving tasks such as measuring, mixing, washing, peeling, cutting, and trimming a wide range of ingredients including fruits, vegetables, meats, poultry, and fish. The First Cook will ensure food products meet quality expectations by tasting items, reading menus, estimating food requirements accurately, and maintaining detailed records for efficient production and supply requisition. A strong emphasis is placed on safety and sanitation as the First Cook will be responsible for cleaning and sanitizing workstations and equipment while following HACCP policies and participating in regular safety trainings.

As a key member of the kitchen team, the First Cook is expected to produce batch goods using advanced cooking techniques, follow complex recipes, and assist with the supervision and training of less experienced cooks. The role may involve oversight of production staff, assigning tasks, and using production software for inventory management. With an emphasis on culinary skill, advanced knife handling, and the ability to prepare special diet meals, this position plays a crucial role in delivering a satisfying dining experience for patients and customers alike.

Working at Newark Beth Israel Medical Center offers opportunities to contribute to a mission-driven healthcare environment where quality and compassion intersect. RWJBarnabas Health supports its employees with a comprehensive total rewards package including paid time off, medical, dental, vision insurance, retirement plans, disability coverage, and other valuable benefits that foster professional growth and personal well-being. The organization is committed to equal opportunity employment and invites qualified candidates to join a diverse team dedicated to healthcare excellence.