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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,104.00 - $56,145.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
Hebrew Senior Life is a well-respected organization dedicated to providing compassionate and high-quality care to senior citizens. Specializing in senior living and rehabilitation services, this establishment focuses on enhancing the quality of life and fostering dignity and respect among its residents. As a part of its commitment to holistic care, Hebrew Senior Life ensures that every aspect of a resident's daily experience is addressed with professionalism and empathy. This makes Hebrew Senior Life not only a healthcare provider but also a community where seniors feel valued and supported.
The role of a Cook at Hebrew Senior Life is a v... Show More
The role of a Cook at Hebrew Senior Life is a v... Show More
Job Requirements
- Must be able to lift 50 pounds
- Must be able to pull 50 pounds
- Must be able to push 50 pounds
- Must be able to stand for long periods
- Must be able to walk short distances
- Frequent bending required
- Must be able to withstand temperature changes when entering and exiting walk-in refrigerators
Job Qualifications
- High school diploma preferred
- Five years of cooking experience required
- ServSafe Certification required or to be obtained within six months of employment
Job Duties
- Prepare, cook, and present food according to quality and productivity standards
- Manage daily production sheets and portion control in line with standardized recipes and special diet needs
- Ensure proper food labeling, covering, and rotation in refrigerators and freezers
- Use, clean, maintain, and store kitchen equipment properly and report any maintenance issues
- Adhere to sanitation and food handling protocols following local, state, federal, and kosher regulations
- Monitor and log food temperatures to maintain safety standards
- Collaborate with Junior and Executive Sous Chefs to ensure timely meal preparation and presentation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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