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Job Overview
Employment Type
Full-time
Compensation
Hourly
Up to $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible schedule
Paid Time Off
401k plan
Tuition Reimbursement
Job Description
Fire & Ice as the Oasis is a premier dining establishment located in Springfield, renowned for its exceptional culinary offerings and vibrant atmosphere. Owned by Prime Inc., a respected company with a strong presence in the Ozarks, Fire & Ice serves as one of the area's top restaurants, recognized for its innovative menu and top-tier service. Known for combining creativity with consistent quality, Fire & Ice prides itself on attracting a talented team of culinary professionals committed to delivering an unforgettable dining experience. The restaurant's ownership by Prime Inc. ensures a stable and growth-oriented work environment with access to a... Show More
Job Requirements
- must be able to organize, plan ahead and manage workload
- must be flexible regarding scheduling as it is based on business demands
- must be able to lift and carry 60lbs
- must be able to pass a job specific post-offer physical prior to beginning employment
- must have excellent communication, guest service and time management skills
- must be able to work effectively in a fast-paced and multi-tasked environment
- must be dependable and energetic
- must have previous line cook experience
Job Qualifications
- excellent communication, guest service and time management skills
- ability to work effectively in a fast-paced and multi-tasked environment
- must be dependable and energetic
- must have previous line cook experience
- culinary degree preferred
Job Duties
- prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
- assume 100 percent responsibility for quality of products served
- know and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
- follow proper plate presentation and garnish set up for all dishes
- stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- maintain a prepared and sanitary work area at all times
- constantly use safe and hygienic food handling practices
- handle, store and rotate products properly
- assist in food prep assignments
- close the kitchen following all closing checklists provided by the executive chef
- communicate clearly with managers, kitchen and front of the house associates
- assist in various areas of the hotels food and beverage outlets
- other duties as assigned by the sous chef or executive chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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