Job Overview
Employment Type
Full-time
Compensation
Hourly
Up to $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible schedule
Paid Time Off
401k plan
Tuition Reimbursement
Job Description
Fire & Ice as the Oasis is a premier dining establishment located in Springfield, renowned for its exceptional culinary offerings and vibrant atmosphere. Owned by Prime Inc., a respected company with a strong presence in the Ozarks, Fire & Ice serves as one of the area's top restaurants, recognized for its innovative menu and top-tier service. Known for combining creativity with consistent quality, Fire & Ice prides itself on attracting a talented team of culinary professionals committed to delivering an unforgettable dining experience. The restaurant's ownership by Prime Inc. ensures a stable and growth-oriented work environment with access to a broad array of resources and opportunities that enhance employee career development and satisfaction.
This position offers a rare and highly coveted opportunity for professional cooks eager to advance their careers in a supportive yet challenging environment. The role provides not only top pay of up to $18 per hour, depending on experience, but also an outstanding benefits package designed to support employees’ wellbeing and future. Benefits include comprehensive health, dental, and vision insurance at very reasonable rates, a flexible schedule to maintain work-life balance, paid time off plus sick time, and access to an on-site fitness club with weight training, cardio, aerobics, and yoga classes, a basketball court, salon services, a spa and barbershop, daycare center, and on-site medical facilities including a doctor's office and chiropractor. The company also offers a 401k retirement plan with up to a 5% match and an innovative wellness program that rewards employees for maintaining their health. In addition, tuition reimbursement programs and unlimited growth potential within Prime Inc. position this role as a significant career stepping stone.
In this role, the cook will work closely with a top chef to prepare a diverse range of food items including meats, seafood, poultry, vegetables, and cold dishes, ensuring the highest quality and consistent adherence to established standards. The successful candidate will play an essential part in maintaining operational smoothness and food quality in a fast-paced kitchen environment, contributing to the restaurant’s reputation for excellence. Fire & Ice emphasizes teamwork and clear communication between kitchen and front-of-house staff to provide seamless service. For cooks passionate about culinary arts and professional growth, this job represents an exceptional career milestone with ample opportunities for skill enhancement and advancement within a respected organization.
Candidates can expect a dynamic, fast-paced, and indoor working environment requiring physical stamina and a proactive attitude. The position includes fulfilling responsibilities like food preparation, maintaining sanitary conditions, managing food inventory, assisting in various food and beverage outlets within the hotel, and adhering strictly to health and safety guidelines. Overall, this is a compelling career opportunity designed for decisive, energetic culinary professionals poised to leverage their expertise within a leading Ozarks hospitality institution.
This position offers a rare and highly coveted opportunity for professional cooks eager to advance their careers in a supportive yet challenging environment. The role provides not only top pay of up to $18 per hour, depending on experience, but also an outstanding benefits package designed to support employees’ wellbeing and future. Benefits include comprehensive health, dental, and vision insurance at very reasonable rates, a flexible schedule to maintain work-life balance, paid time off plus sick time, and access to an on-site fitness club with weight training, cardio, aerobics, and yoga classes, a basketball court, salon services, a spa and barbershop, daycare center, and on-site medical facilities including a doctor's office and chiropractor. The company also offers a 401k retirement plan with up to a 5% match and an innovative wellness program that rewards employees for maintaining their health. In addition, tuition reimbursement programs and unlimited growth potential within Prime Inc. position this role as a significant career stepping stone.
In this role, the cook will work closely with a top chef to prepare a diverse range of food items including meats, seafood, poultry, vegetables, and cold dishes, ensuring the highest quality and consistent adherence to established standards. The successful candidate will play an essential part in maintaining operational smoothness and food quality in a fast-paced kitchen environment, contributing to the restaurant’s reputation for excellence. Fire & Ice emphasizes teamwork and clear communication between kitchen and front-of-house staff to provide seamless service. For cooks passionate about culinary arts and professional growth, this job represents an exceptional career milestone with ample opportunities for skill enhancement and advancement within a respected organization.
Candidates can expect a dynamic, fast-paced, and indoor working environment requiring physical stamina and a proactive attitude. The position includes fulfilling responsibilities like food preparation, maintaining sanitary conditions, managing food inventory, assisting in various food and beverage outlets within the hotel, and adhering strictly to health and safety guidelines. Overall, this is a compelling career opportunity designed for decisive, energetic culinary professionals poised to leverage their expertise within a leading Ozarks hospitality institution.
Job Requirements
- must be able to organize, plan ahead and manage workload
- must be flexible regarding scheduling as it is based on business demands
- must be able to lift and carry 60lbs
- must be able to pass a job specific post-offer physical prior to beginning employment
- must have excellent communication, guest service and time management skills
- must be able to work effectively in a fast-paced and multi-tasked environment
- must be dependable and energetic
- must have previous line cook experience
Job Qualifications
- excellent communication, guest service and time management skills
- ability to work effectively in a fast-paced and multi-tasked environment
- must be dependable and energetic
- must have previous line cook experience
- culinary degree preferred
Job Duties
- prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
- assume 100 percent responsibility for quality of products served
- know and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
- follow proper plate presentation and garnish set up for all dishes
- stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- maintain a prepared and sanitary work area at all times
- constantly use safe and hygienic food handling practices
- handle, store and rotate products properly
- assist in food prep assignments
- close the kitchen following all closing checklists provided by the executive chef
- communicate clearly with managers, kitchen and front of the house associates
- assist in various areas of the hotels food and beverage outlets
- other duties as assigned by the sous chef or executive chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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