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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible schedule
Paid Time Off
On site fitness club
401k Retirement Plan
Job Description
Fire & Ice at the Oasis is a premier dining establishment located in the vibrant Springfield area, proudly owned by Prime Inc. Prime Inc. is a renowned company known for its commitment to excellence and employee development, offering extensive opportunities for career growth and personal advancement. Fire & Ice at the Oasis brings an exceptional culinary experience to 417land, blending innovative cuisine with top-tier service to create one of the region's most sought-after restaurant destinations. As part of this dynamic and fast-paced operation, employees benefit from a supportive environment driven by leadership that values creativity, quality, and hard work. The... Show More
Job Requirements
- Excellent communication, guest service and time management skills
- Must be able to organize, plan ahead and manage workload
- Ability to work effectively in a fast-paced and multi-tasked environment
- Must be dependable and energetic
- Must have previous line cook experience
- Culinary degree preferred
- Must be flexible regarding scheduling as it is based on business demands
- Ability to stand and walk constantly
- Ability to perform frequent head turning, bending, reaching, handling and grasping
- Ability to lift and carry 60lbs
- Ability to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel
Job Qualifications
- Previous line cook experience
- Culinary degree preferred
- Excellent communication skills
- Strong guest service skills
- Ability to work effectively in a fast-paced, multi-tasked environment
- Dependable and energetic
- Flexible regarding scheduling
Job Duties
- Prepare a variety of foods: meat, seafood, poultry, vegetable and cold food items
- Assume 100 percent responsibility for quality of products served
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies/procedures
- Follow proper plate presentation and garnish set up for all dishes
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- Maintain a prepared and sanitary work area at all times
- Constantly use safe and hygienic food handling practices
- Handle, store and rotate products properly
- Assist in food prep assignments
- Close the kitchen following all closing checklists provided by the Executive Chef
- Communicate clearly with managers, kitchen and front of the house associates
- Assist in various areas of the hotels Food & Beverage outlets
- Other duties as assigned by the Sous Chef/ Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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