Fire & Ice Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
flexible schedule
Paid Time Off
On site fitness club
401k Retirement Plan

Job Description

Fire & Ice at the Oasis is a premier dining establishment located in the vibrant Springfield area, proudly owned by Prime Inc. Prime Inc. is a renowned company known for its commitment to excellence and employee development, offering extensive opportunities for career growth and personal advancement. Fire & Ice at the Oasis brings an exceptional culinary experience to 417land, blending innovative cuisine with top-tier service to create one of the region's most sought-after restaurant destinations. As part of this dynamic and fast-paced operation, employees benefit from a supportive environment driven by leadership that values creativity, quality, and hard work. The restaurant is known for its outstanding menu, featuring expertly prepared meat, seafood, poultry, vegetables, and cold dishes, which reflect the skill and dedication of its kitchen team. Employees at Fire & Ice enjoy working alongside some of the best culinary professionals in the area, enhancing their expertise and expanding their skillset.

This role presents an extraordinary opportunity for experienced cooks seeking to elevate their careers by joining a high-caliber culinary team led by a top chef. The position offers highly competitive pay, up to $18 per hour depending on experience, as well as an unmatched benefits package designed to support the employee's health, well-being, and future. Employees enjoy health, dental, and vision insurance at affordable rates, a flexible scheduling system that promotes a healthy work-life balance, paid time off and sick leave, and numerous on-site amenities such as a fully equipped fitness club with weight training, cardio facilities, aerobics and yoga classes, a basketball court, and a salon, spa, and barbershop. The facility also includes an on-site daycare center, a doctor’s office, and a chiropractor to attend to health needs conveniently. Prime Inc. also offers a 401k retirement plan with up to a 5% company match, tuition reimbursement programs, and an innovative wellness initiative that rewards employees for healthy living. This comprehensive package, paired with the chance to work in one of the most exciting culinary environments in the Ozarks, makes Fire & Ice at the Oasis a truly exceptional place to advance your cooking career.

This role demands a passionate, professional cook ready to take full responsibility for delivering high-quality food products consistently. The successful candidate will be involved in preparing a wide variety of dishes, maintaining strict adherence to standard recipes, quality standards, and plating presentation guidelines. They will manage inventory to ensure a smooth and efficient service, uphold the highest sanitation and hygiene standards, handle food products appropriately, and assist in various food preparation and operational tasks. The position requires excellent communication skills, the ability to multitask in a fast-paced environment, and a dependable and energetic attitude. Culinary degree holders and those with previous line cook experience will find this role particularly rewarding, as it offers growth prospects within a reputable company famed for nurturing talent and career development. Overall, this is a unique and valuable opportunity to enhance your culinary career with top pay, extensive benefits, and the chance to collaborate with a leading chef in an esteemed hospitality company.

Job Requirements

  • Excellent communication, guest service and time management skills
  • Must be able to organize, plan ahead and manage workload
  • Ability to work effectively in a fast-paced and multi-tasked environment
  • Must be dependable and energetic
  • Must have previous line cook experience
  • Culinary degree preferred
  • Must be flexible regarding scheduling as it is based on business demands
  • Ability to stand and walk constantly
  • Ability to perform frequent head turning, bending, reaching, handling and grasping
  • Ability to lift and carry 60lbs
  • Ability to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel

Job Qualifications

  • Previous line cook experience
  • Culinary degree preferred
  • Excellent communication skills
  • Strong guest service skills
  • Ability to work effectively in a fast-paced, multi-tasked environment
  • Dependable and energetic
  • Flexible regarding scheduling

Job Duties

  • Prepare a variety of foods: meat, seafood, poultry, vegetable and cold food items
  • Assume 100 percent responsibility for quality of products served
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies/procedures
  • Follow proper plate presentation and garnish set up for all dishes
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
  • Maintain a prepared and sanitary work area at all times
  • Constantly use safe and hygienic food handling practices
  • Handle, store and rotate products properly
  • Assist in food prep assignments
  • Close the kitchen following all closing checklists provided by the Executive Chef
  • Communicate clearly with managers, kitchen and front of the house associates
  • Assist in various areas of the hotels Food & Beverage outlets
  • Other duties as assigned by the Sous Chef/ Executive Chef

Job Criteria

Experience

Mid Level (3-7 years)


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