
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Training and Development
supportive work environment
competitive salary
Job Description
Freddy's Steak House, a cherished dining establishment, has been a landmark in the culinary scene for over 50 years. Known for its exceptional quality steaks and classic ambiance, Freddy's Steak House offers a unique blend of traditional and fine dining experiences. The restaurant prides itself on delivering top-notch service and an inviting atmosphere where guests can enjoy memorable meals with family and friends. At Freddy's, the dedication to quality food, outstanding customer service, and a carefully curated drink menu sets it apart from other dining options in the area. This legacy of excellence has made Freddy's Steak House a favorite destination for locals and visitors alike who appreciate fine dining with a warm, welcoming touch.
The role of experienced waitstaff at Freddy's Steak House is both demanding and rewarding. Candidates selected for this position will be part of a professional team dedicated to providing exceptional dining experiences to every guest. This employment opportunity offers both full-time and part-time positions, catering to a variety of availability preferences including flexible hours on days, nights, weekends, and holidays. The successful applicant will have a comprehensive knowledge of cocktails, craft beers, and wines, ensuring they can expertly recommend and serve beverages that complement the diverse menu offerings. Additionally, waitstaff must be able to obtain an Indiana Liquor Serving Permit, a prerequisite that ensures service complies with state regulations. Reliable transportation is essential for punctual attendance and shift consistency. This role is ideal for individuals eager to work in a dynamic environment with a commitment to guest satisfaction and a willingness to train and enhance their service skills. Working at Freddy’s offers a chance to be part of a longstanding tradition and a vibrant team, contributing directly to the ongoing success and reputation of a beloved steakhouse.
The role of experienced waitstaff at Freddy's Steak House is both demanding and rewarding. Candidates selected for this position will be part of a professional team dedicated to providing exceptional dining experiences to every guest. This employment opportunity offers both full-time and part-time positions, catering to a variety of availability preferences including flexible hours on days, nights, weekends, and holidays. The successful applicant will have a comprehensive knowledge of cocktails, craft beers, and wines, ensuring they can expertly recommend and serve beverages that complement the diverse menu offerings. Additionally, waitstaff must be able to obtain an Indiana Liquor Serving Permit, a prerequisite that ensures service complies with state regulations. Reliable transportation is essential for punctual attendance and shift consistency. This role is ideal for individuals eager to work in a dynamic environment with a commitment to guest satisfaction and a willingness to train and enhance their service skills. Working at Freddy’s offers a chance to be part of a longstanding tradition and a vibrant team, contributing directly to the ongoing success and reputation of a beloved steakhouse.
Job Requirements
- 3-5 years of fine dining waitstaff experience
- Ability to work flexible hours including days, nights, weekends, and holidays
- Knowledge of cocktails, craft beers, and wine
- Able to obtain Indiana Liquor Serving Permit
- Reliable transportation
- Willingness to train
Job Qualifications
- 3-5 years of fine dining waitstaff experience
- Knowledge of cocktails, craft beers, and wine
- Able to obtain Indiana Liquor Serving Permit
- Reliable transportation
- Strong communication and interpersonal skills
- Willingness to work flexible hours including nights, weekends, and holidays
- Willing to train and adapt to Freddy's service standards
Job Duties
- Greet and seat guests promptly and courteously
- Take food and beverage orders accurately
- Knowledgeably recommend cocktails, craft beers, and wine selections
- Serve food and beverages efficiently maintaining high service standards
- Ensure compliance with Indiana Liquor Serving Permit regulations
- Handle guest inquiries and resolve complaints professionally
- Assist in maintaining cleanliness and organization of dining areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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