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Job Overview
Compensation
Hourly
Range $12.00 - $25.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
The hiring establishment is a reputable hotel known for its commitment to providing exceptional hospitality and memorable guest experiences. Within this esteemed organization, the role of the Food Server is a pivotal one, focused on delivering prompt, courteous service to hotel patrons and ensuring guests enjoy a pleasurable dining experience throughout their visit. As a key member of the food and beverage team, the Food Server embodies the hotel’s core values of family-style service, diversity, equity, and inclusion (DEI), and dedication to guest satisfaction. This role typically involves working in a fast-paced, high-volume environment where excellent customer service, a positive... Show More
Job Requirements
- Fast paced, high volume environment involving constant public
- Requires carrying serving trays weighing up to 15 lbs. and may require lifting bus tubs weighing up to 40 lbs.
- Must be able to tolerate secondary tobacco smoke
- Work requires effective communication in English, both verbal and written form in a professional manner
- Must present a neat and professional appearance
- Must be at least 21 years of age
- Work requires interactions with customers, public and co-workers
Job Qualifications
- Work requires 6 months previous food server experience
- Must be at least 21 years of age
- Work requires effective communication in English, both verbal and written form in a professional manner
- Must present a neat and professional appearance
- Work requires interactions with customers, public and co-workers
- Work requires teamwork with other staff members
- High school diploma or equivalent
Job Duties
- Acknowledge customer immediately with a smile
- Inform guests of any specials and have a full understanding the menu to answer any questions
- Take beverage order and serve in a timely manner
- Ensure food order is correct before serving to the guests
- Monitor tables closely and be attentive to guests' needs
- Clear empty plates and glasses from tables and place quickly in bus carts
- Prepare sections and side stations, making sure tables are cleaned and set properly
- Prepare silverware neatly and quickly at table. Clean area when finished preparing
- Make sure all areas are clean and free of debris
- Exemplify our core values, family style service, our mission and vision
- Exemplify our DEI (diversity, equity, inclusion) culture
- Perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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