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Fine Dining Server (Part-Time) - The Venetian Chop House - Caribe Royale Orlando Hotel
Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Meal allowance
Job Description
The Venetian Chop House is a prestigious fine dining restaurant located within a luxury resort hotel environment, known for its commitment to delivering an exceptional culinary and guest experience. This establishment prides itself on providing an elegant atmosphere where guests can enjoy high-quality food and beverage service alongside impeccable attention to detail. With a reputation for excellence, the Venetian Chop House caters to discerning clientele who expect only the best in terms of quality, ambiance, and customer service. The restaurant is set in a vibrant and dynamic resort setting that offers a unique combination of grandeur and comfort, attracting both... Show More
Job Requirements
- Professional demeanor appropriate for a resort environment
- one year of high-volume serving experience is preferred
- must be of minimum legal age to serve alcohol according to state law
- a food handling certification must be completed within the first 90 days of employment
- TIPS training for intervention procedures certification must be completed within the first 90 days of employment
- ability to work flexible schedules including holidays and weekends and able to perform multiple tasks
- must be physically fit to lift pull and push items up to 50 pounds
- must be able to work in a fast-paced environment
- effective at listening understanding and clarifying the concerns and issues raised by guests
Job Qualifications
- High school diploma or GED
- ability to communicate in the English language second language is a plus
- effective at listening understanding and clarifying the concerns and issues raised by guests
- knowledge of basic food handling policies and procedures as well as techniques and equipment for preparing and presenting food products for consumption including storage handling techniques proper chemical handling and sanitation standards
- basic computer knowledge with Micros or other POS systems
Job Duties
- Greeting each guest promptly after seating in a sincerely warm friendly manner using the guest's name
- know the ingredients preparation and proper presentation of all menu items and specials and ensure that every product delivered to the guest adheres to the highest quality possible
- remain observant and check in with guests to ensure satisfaction with each food course and or beverages
- provide prompt courteous and efficient food and beverage service
- make appropriate suggestions regarding food and beverages
- communicate with the kitchen regarding menu questions the length of wait and product availability
- know layout of restaurant hotel and location of all equipment and supplies
- know all restaurants' station breakdowns and table numbers
- set tables according to service standards
- maintain cleanliness and condition of the work areas and equipment
- assist as needed to maintain standards of appearance sanitation and service in all areas of the restaurant
- present physical and accurate check to guest and process payment
- perform any other reasonable duties as required by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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