Fine Dining Server - Hearth Grille - Promontory Club

Promontory is a prestigious residential community renowned for its luxurious lifestyle offerings and exceptional family-friendly amenities. Spanning over 11 square miles, this community boasts an investment exceeding $400 million into award-winning facilities that cater to all seasons and provide unparalleled experiences for residents and guests alike. Known for its commitment to quality and excellence, Promontory has become synonymous with exclusivity and high-end living, featuring a variety of recreational, dining, and social opportunities that create a welcoming and vibrant environment. This community prides itself on integrating natural beauty with sophisticated lifestyle amenities, making it an exceptional place for families to create lasting memories and enjoy an elevated quality of life. Every detail within Promontory is designed to provide a seamless blend of comfort, elegance, and recreational enjoyment, ensuring that every resident’s needs and desires are thoughtfully met.

The Promontory Club is currently seeking a highly motivated and professional Food and Beverage Fine Dining Server to join its team at The Hearth Grill, a relaxed yet elegant fine dining steakhouse that specializes in offering an elevated beef and seafood menu. This role is vital within the dining experience at Promontory, where servers are expected to deliver exceptional service characterized by friendliness, professionalism, and adherence to the highest standards that reflect the overall promise of the community’s fine dining establishments. The ideal candidate will embody a positive attitude and be a team player committed to creating a welcoming atmosphere where members feel like they are in a home away from home. This position requires a keen understanding of modern food trends, as well as extensive knowledge of wines and spirits, to provide knowledgeable recommendations and enhance the dining experience.

The Food and Beverage Fine Dining Server is responsible for engaging with members in a professional manner, taking precise and thorough food and beverage orders, and ensuring all dietary preferences and restrictions are carefully communicated to kitchen staff. Delivering prepared meals with attention to quality and guest satisfaction is paramount, as is managing payment transactions efficiently. Additionally, maintaining a clean and organized dining environment contributes to the upscale ambiance valued by members and guests. This position demands the ability to multitask effectively in a fast-paced setting, maintain a high level of professionalism at all times, and adhere to all safety and security policies. Work hours may vary and include nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry.

Promontory offers competitive wages starting at $14.00 per hour plus tip sharing, reflecting experience and expertise. Employees benefit from additional perks including holiday pay, uniform and equipment allowances, employee meals, and access to golf on two award-winning courses. As an Equal Opportunity Employer, Promontory is committed to diversity and inclusion ensuring all qualified applicants receive consideration regardless of race, color, ancestry, national origin, religion, creed, age, disability, sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military, or veteran status. Candidates must be authorized to work in the United States without sponsorship and meet specific requirements such as acquiring a state food handler’s permit and alcohol server training card shortly after employment begins. This role offers a rewarding career opportunity for individuals passionate about delivering excellence in fine dining service within an exclusive and distinguished community.