Fine Dining Server Extensive Wine Knowledge/Service

The Dock Restaurant is a premier dining establishment located in the heart of Newport Beach, California. For over 24 years, The Dock has been renowned for offering a refined casual yet fine dining experience that combines an exquisite waterfront ambiance with outstanding culinary delights. The restaurant is celebrated not only for its unique scenic location overlooking the water but also for its commitment to creating memorable dining moments for guests through exceptional food, carefully curated wine selection, and artisanal craft cocktails including non-alcoholic options. At The Dock, hospitality goes beyond serving a meal—it is about delivering a warm, inviting, and sophisticated atmosphere where guests can enjoy an extraordinary dining journey every time they visit.

The Dock's entire team shares a strong passion for hospitality and exceptional service, striving to uphold the highest standards of care and professionalism. The restaurant’s dedication to quality and excellence is reflected in every aspect of their operation, from the preparation of dishes to the meticulous selection and presentation of premium wines and cocktails. This dedication has made The Dock a staple in the Newport Beach dining scene, attracting discerning clientele who appreciate both the finer things in life and the comfort of a relaxed, engaging environment.

The current opportunity is for a part-time, on-site Fine Dining Server with Extensive Wine Knowledge. This role is perfect for a professional who has accumulated a minimum of five years of fine dining service experience and is passionate about delivering exemplary guest experiences. As a Fine Dining Server at The Dock, you will be expected to seamlessly integrate into a collaborative team environment, providing top-tier service that emphasizes attention to detail, presentation, and personalized guest interactions.

The role requires expertise in presenting and recommending menu and wine options, ensuring that each guest receives a refined and memorable dining experience. This includes high-level wine service skills where detailed knowledge about wine varietals, regions, vintages, and pairings will be applied to enhance the guests' dining journey. Beyond serving, the position includes executing side work, bussing, and expo duties, demonstrating versatility and commitment to maintaining the restaurant's high standards. The server will also play an important role in maintaining the cleanliness and organization of the server room and dining areas, supporting a smooth and efficient operation.

Candidates must be adaptable and thorough in adhering to The Dock's specific policies and protocols, which are designed to sustain excellence in service and team operations. Flexibility in schedule is essential, with shifts generally starting at 3 pm and concluding between 10 pm and 12 am, including availability on weekends and holidays. Certifications such as food handler and alcoholic beverage service are required along with an understanding of food safety standards. This position offers an excellent opportunity for driven hospitality professionals to grow within a well-established and respected fine dining environment while delivering superior service to a loyal and sophisticated clientele.