Fine Dining Server - Basalt - Part-Time

St. George, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $7.25

Work Schedule

Flexible

Benefits

401K with company match

Exclusive resort discounts

Employee dining room

Complimentary hotel stay employee program

Job Description

Black Desert Resort is an exquisite luxury resort located in the scenic beauty of Southern Utah. Known for its stunning landscapes, world-class amenities, and exceptional hospitality, the resort offers guests a premium escape that combines natural beauty with sophisticated accommodations and dining experiences. At the heart of this resort is Basalt, the resort's premier fine dining venue. Basalt is renowned for its elevated cuisine, exceptional wine offerings, and a refined atmosphere that epitomizes elegance and sophistication. The restaurant caters to discerning guests seeking a memorable culinary journey that showcases both classic and innovative dishes, paired expertly with a curated wine list. The Black Desert Resort prides itself on delivering personalized and world-class service, ensuring every guest's experience is seamless, enjoyable, and unforgettable. The resort fosters a work environment that values teamwork, dedication, and the pursuit of excellence in hospitality.

The Fine Dining Server role at Basalt is an integral part of the restaurant’s commitment to excellence. This position requires an individual who is passionate about hospitality and capable of delivering attentive, knowledgeable, and sophisticated service aligned with fine dining standards. Reporting directly to the Basalt General Manager, the Fine Dining Server is responsible for creating an exceptional dining experience from the moment guests are greeted until their departure. This includes expert knowledge of the menu, wine pairings, and fine dining service etiquette. The role also involves multitasking in a fast-paced environment, anticipating guest needs, and maintaining a polished and professional appearance. It offers part-time employment with a base pay rate starting at $7.25 per hour plus tips, representing an excellent opportunity for individuals seeking to advance their careers in luxury hospitality. Employees at Basalt benefit from access to exclusive resort discounts, 401K with company match, employee dining privileges, and complimentary hotel stay programs. The resort encourages career growth and provides opportunities for advancement within fine dining, wine service, and hospitality sectors. This position is ideal for someone with a passion for food and beverage service, a dedication to superior guest interactions, and the desire to be part of a premier luxury resort setting.

Job Requirements

Minimum of 2 years' experience in fine dining or upscale restaurant environment
strong knowledge of wine, spirits, food ingredients, and formal dining etiquette
excellent verbal communication and guest service skills
ability to multi-task, remain calm under pressure, and work in fast-paced environment
professional and polished appearance
ability to stand for extended periods and lift up to 25 lbs
flexible schedule including evenings, weekends, and holidays
must meet minimum age requirements for alcohol service and possess or obtain required certifications

Job Qualifications

Minimum of 2 years' experience in a fine dining or upscale restaurant environment
excellent verbal communication and guest service skills
strong knowledge of wine, spirits, food ingredients, and formal dining etiquette
ability to multi-task, remain calm under pressure, and work in a fast-paced environment
professional, polished appearance and a passion for hospitality and service excellence
ability to stand for extended periods and lift up to 25 lbs
flexible schedule including evenings, weekends, and holidays
must meet minimum age requirements for alcohol service and possess or obtain required certifications

Job Duties

Greet guests and provide an exceptional fine dining experience from start to finish
present menus, explain daily specials, and offer recommendations based on guest preferences and dietary needs
demonstrate in-depth knowledge of the menu, wine list, and pairing options including preparation methods and ingredient details
take accurate food and beverage orders and input them into the POS system promptly
serve multiple courses with precision and attentiveness following fine dining standards for presentation and timing
collaborate with kitchen and bar staff to ensure seamless food and drink delivery
respond promptly to guest requests, anticipate needs, and resolve any service concerns professionally
set and reset tables meticulously ensuring place settings, glassware, and linens are perfect
adhere to all health, safety, and responsible alcohol service standards
assist with closing duties, side work, and maintaining a clean organized dining room
other duties as assigned