Fine Dining Server Basalt - Part-Time

St. George, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $7.25

Work Schedule

Flexible

Benefits

401k

Exclusive resort discounts

Employee dining room

Complimentary hotel stay employee program

Job Description

Black Desert Resort, located in the stunning natural setting of Southern Utah, stands out as a premier destination for travelers seeking a blend of luxury, comfort, and unique experiences. Among its many offerings, Basalt serves as the resort's signature fine dining venue, acclaimed for its sophisticated atmosphere, elevated culinary creations, and an impressive wine selection. This restaurant embodies the resort's commitment to excellence by delivering not only exceptional meals but also an ambiance that emphasizes refined service and attention to detail. Guests of Basalt enjoy an environment where every element, from the carefully curated menu to the expert staff, aligns to create memorable dining experiences.\n\nThe Fine Dining Server role at Basalt is pivotal in upholding the restaurant's reputation as a top-tier culinary destination. This part-time position offers a competitive pay rate of $7.25 per hour plus tips, and is available year-round, making it an excellent opportunity for individuals passionate about hospitality and fine dining service. The server is expected to be well-versed in fine dining etiquette, possess thorough knowledge of wine and culinary details, and deliver personalized and attentive service throughout each guest’s visit. Reporting directly to the Basalt General Manager, the server will play a crucial role in ensuring that each patron feels valued and every aspect of service meets the highest standards. This role requires excellent communication skills, a polished appearance, and the ability to work efficiently under pressure within a dynamic, fast-paced luxury environment. Moreover, the server will have the chance to grow professionally within the exciting fields of fine dining, wine service, and luxury hospitality, supported by the resort's commitment to career development and employee enrichment. With benefits including 401K matching, employee discounts, dining privileges, and complimentary stays, Black Desert Resort seeks to attract dedicated individuals who want to contribute to and thrive within an elite service culture.

Job Requirements

Minimum of 2 years experience in a fine dining or upscale restaurant environment
Excellent verbal communication and guest service skills
Strong knowledge of wine, spirits, food ingredients, and formal dining etiquette
Ability to multi-task, remain calm under pressure, and work in a fast-paced environment
Professional polished appearance and a passion for hospitality and service excellence
Ability to stand for extended periods and lift up to 25 lbs
Flexible schedule including evenings, weekends, and holidays
Must meet minimum age requirements for alcohol service and possess or obtain required certifications

Job Qualifications

Minimum of 2 years’ experience in a fine dining or upscale restaurant environment
Excellent verbal communication and guest service skills
Strong knowledge of wine, spirits, food ingredients, and formal dining etiquette
Ability to multi-task, remain calm under pressure, and work in a fast-paced environment
Professional, polished appearance and a passion for hospitality and service excellence

Job Duties

Greet guests and provide an exceptional fine dining experience from start to finish
Present menus, explain daily specials, and offer recommendations based on guest preferences and dietary needs
Demonstrate in-depth knowledge of the menu, wine list, and pairing options, including preparation methods and ingredient details
Take accurate food and beverage orders and input them into the POS system promptly
Serve multiple courses with precision and attentiveness, following fine dining standards for presentation and timing
Collaborate with kitchen and bar staff to ensure seamless food and drink delivery
Respond promptly to guest requests, anticipate needs, and resolve any service concerns professionally
Set and reset tables meticulously, ensuring place settings, glassware, and linens are perfect
Adhere to all health, safety, and responsible alcohol service standards
Assist with closing duties, side work, and maintaining a clean, organized dining room
Other duties as assigned