Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay
Health Insurance
Life insurance
401k plan
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Hospitality Group is a prominent leader in the hospitality industry, operating over 200 locations across 38 states and 3 countries. This extensive network includes esteemed brands like Marriott, Hilton, IHG, and Hyatt, as well as independent boutique and lifestyle properties and restaurants. The company excels in delivering exceptional management and service standards, which fosters a dynamic and enriching work environment. Schulte Hospitality Group prioritizes creating an inclusive, employee-focused workplace where team members are empowered to develop their careers while contributing to a strong service culture rooted in respect and authentic hospitality.
Five Steakhouse, part of Schulte Hospitality Group, is a fine dining establishment that emphasizes a refined culinary experience and top-tier service. The steakhouse is known for its sophisticated ambiance, premium steak cuts, fresh seafood selections, and an expertly curated wine and cocktail menu. This upscale restaurant seeks team members who embody its values of excellence, accountability, and elevated hospitality, offering guests an unparalleled dining experience.
The role of Fine Dining Server at Five Steakhouse is designed for professionals who are passionate about delivering a polished and anticipatory service. Servers in this role are expected to have comprehensive knowledge of steak varieties, preparation methods, seasonal features, seafood options, and culinary techniques. Additionally, they should be adept at guiding guests through wine selections, craft cocktails, and food and beverage pairings with confidence and sophistication. The server’s responsibilities include ensuring flawless timing of multi-course meals, maintaining impeccable presentation standards, and upholding all cleanliness and safety regulations within the luxury dining setting.
This position is a blend of skillful service delivery and teamwork, requiring the ability to multitask with composure in a fast-paced, high-expectation environment. Strong communication skills, emotional intelligence, and a commitment to continuous improvement are essential. Servers must be flexible with their availability, including evenings, weekends, and holidays, to meet the operational needs of the restaurant.
Beyond the daily duties, the position offers notable benefits, including daily pay options, comprehensive health and life insurance, 401k matching, paid parental leave, paid time off, and unique perks like pet insurance, virtual mental health access from day one, and exclusive employee discounts. Schulte Hospitality Group is devoted to fostering a rewarding and fun workplace that encourages career growth and development within the company. As an Equal Opportunity Employer, it values diversity and inclusion, ensuring that every team member feels respected and integral to the company’s success.
Five Steakhouse, part of Schulte Hospitality Group, is a fine dining establishment that emphasizes a refined culinary experience and top-tier service. The steakhouse is known for its sophisticated ambiance, premium steak cuts, fresh seafood selections, and an expertly curated wine and cocktail menu. This upscale restaurant seeks team members who embody its values of excellence, accountability, and elevated hospitality, offering guests an unparalleled dining experience.
The role of Fine Dining Server at Five Steakhouse is designed for professionals who are passionate about delivering a polished and anticipatory service. Servers in this role are expected to have comprehensive knowledge of steak varieties, preparation methods, seasonal features, seafood options, and culinary techniques. Additionally, they should be adept at guiding guests through wine selections, craft cocktails, and food and beverage pairings with confidence and sophistication. The server’s responsibilities include ensuring flawless timing of multi-course meals, maintaining impeccable presentation standards, and upholding all cleanliness and safety regulations within the luxury dining setting.
This position is a blend of skillful service delivery and teamwork, requiring the ability to multitask with composure in a fast-paced, high-expectation environment. Strong communication skills, emotional intelligence, and a commitment to continuous improvement are essential. Servers must be flexible with their availability, including evenings, weekends, and holidays, to meet the operational needs of the restaurant.
Beyond the daily duties, the position offers notable benefits, including daily pay options, comprehensive health and life insurance, 401k matching, paid parental leave, paid time off, and unique perks like pet insurance, virtual mental health access from day one, and exclusive employee discounts. Schulte Hospitality Group is devoted to fostering a rewarding and fun workplace that encourages career growth and development within the company. As an Equal Opportunity Employer, it values diversity and inclusion, ensuring that every team member feels respected and integral to the company’s success.
Job Requirements
- High school diploma or equivalent
- minimum one year serving experience in upscale or fine dining environment strongly preferred
- wine knowledge or previous wine service experience preferred
- food safety certification preferred
- alcohol awareness certification required (TIPS or equivalent)
- strong understanding of fine dining service standards and course sequencing
- ability to articulate menu items, preparation techniques, and beverage pairings
- excellent communication and interpersonal skills
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- minimum one year serving experience in upscale or fine dining environment preferred
- wine knowledge or previous wine service experience preferred
- food safety certification preferred
- alcohol awareness certification required
- strong understanding of fine dining service standards and course sequencing
- exceptional attention to detail
- polished communication skills
- emotional intelligence
- ability to multitask and maintain composure in a high-expectation environment
Job Duties
- Execute precise order entry and coordinate seamlessly with culinary and bar teams to ensure flawless timing and course progression
- maintain awareness of table pacing so service flows smoothly from amuse to dessert
- present and describe dishes professionally and accurately, highlighting quality, sourcing, and preparation
- anticipate guest needs, maintain table maintenance standards including water service, crumb clearing, and polished reset
- uphold impeccable standards of cleanliness, organization, and personal presentation reflective of a luxury dining environment
- process payments accurately and discreetly while adhering to all food safety and responsible alcohol service standards in accordance with state and company regulations
- support team members to ensure consistent service excellence across the dining room and perform additional duties as assigned to support overall restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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