
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401K with company match
Employee dining room
Paid Time Off
Exclusive resort discounts
Complimentary employee hotel stay program
Job Description
Black Desert Resort, located in the dramatic red rock landscape of Southern Utah, is a premier luxury resort known for its sophisticated ambiance, exceptional service, and unique natural setting. Boasting a range of high-end amenities, the resort offers guests an unforgettable escape that harmonizes with the stunning desert scenery. As an exclusive destination, Black Desert Resort prides itself on delivering excellence in hospitality, fine dining, and outdoor experiences, creating a perfect balance between relaxation and adventure for visitors. The resort epitomizes luxury by blending elegance with the rugged beauty of its surroundings, attracting discerning travelers seeking a distinctive getaway.
Basalt, the resort's signature fine dining restaurant, exemplifies the resort's commitment to exceptional culinary experiences. The restaurant is celebrated for its elevated cuisine, refined service, and an atmosphere that invites guests to indulge in gastronomic excellence. Basalt’s menu thoughtfully combines ingredients that highlight local flavors and internationally inspired techniques, offering a carefully curated selection of dishes paired with an extensive wine list. Patrons experience a harmonious blend of taste, presentation, and attentive service, where every detail contributes to a memorable dining occasion.
The Fine Dining Server Assistant position at Basalt Restaurant plays an essential role in supporting this high standard of service. This role focuses on assisting the front-of-house team by maintaining the dining environment’s elegance and seamless operational flow. The Server Assistant helps ensure that guests receive attentive and timely support throughout their visit, contributing to the overall guest satisfaction and the restaurant's reputation for excellence. Reporting directly to the Basalt General Manager, this position involves a collaborative work dynamic where professionalism, hospitality skills, and a passion for fine dining are paramount.
This is a full-time, year-round onsite role at Black Desert Resort’s Basalt Restaurant, offering a competitive starting pay rate of $14.00 per hour plus tips. The Server Assistant contributes to the dining experience by greeting guests, helping with menu presentation, coordinating with kitchen and bar staff, and ensuring that every table is impeccably set and maintained. The position requires a deep knowledge of fine dining practices, including menu details, wine and drink pairings, and formal etiquette.
Joining Black Desert Resort means becoming part of an exclusive team where career growth is encouraged through opportunities that include fine dining leadership, wine service expertise, and advancement within luxury hospitality. The resort supports its team members with competitive benefits such as health insurance, 401k with company match, paid time off, employee dining, resort discounts, and complimentary employee lodging. The dynamic work environment at Basalt fosters a culture of excellence, teamwork, and continuous professional development, making it an ideal place for hospitality professionals to thrive and grow their careers.
Basalt, the resort's signature fine dining restaurant, exemplifies the resort's commitment to exceptional culinary experiences. The restaurant is celebrated for its elevated cuisine, refined service, and an atmosphere that invites guests to indulge in gastronomic excellence. Basalt’s menu thoughtfully combines ingredients that highlight local flavors and internationally inspired techniques, offering a carefully curated selection of dishes paired with an extensive wine list. Patrons experience a harmonious blend of taste, presentation, and attentive service, where every detail contributes to a memorable dining occasion.
The Fine Dining Server Assistant position at Basalt Restaurant plays an essential role in supporting this high standard of service. This role focuses on assisting the front-of-house team by maintaining the dining environment’s elegance and seamless operational flow. The Server Assistant helps ensure that guests receive attentive and timely support throughout their visit, contributing to the overall guest satisfaction and the restaurant's reputation for excellence. Reporting directly to the Basalt General Manager, this position involves a collaborative work dynamic where professionalism, hospitality skills, and a passion for fine dining are paramount.
This is a full-time, year-round onsite role at Black Desert Resort’s Basalt Restaurant, offering a competitive starting pay rate of $14.00 per hour plus tips. The Server Assistant contributes to the dining experience by greeting guests, helping with menu presentation, coordinating with kitchen and bar staff, and ensuring that every table is impeccably set and maintained. The position requires a deep knowledge of fine dining practices, including menu details, wine and drink pairings, and formal etiquette.
Joining Black Desert Resort means becoming part of an exclusive team where career growth is encouraged through opportunities that include fine dining leadership, wine service expertise, and advancement within luxury hospitality. The resort supports its team members with competitive benefits such as health insurance, 401k with company match, paid time off, employee dining, resort discounts, and complimentary employee lodging. The dynamic work environment at Basalt fosters a culture of excellence, teamwork, and continuous professional development, making it an ideal place for hospitality professionals to thrive and grow their careers.
Job Requirements
- minimum of 2 years’ experience in a fine dining or upscale restaurant environment
- excellent verbal communication and guest service skills
- strong knowledge of wine, spirits, food ingredients, and formal dining etiquette
- ability to multi-task, remain calm under pressure, and work in a fast-paced environment
- professional, polished appearance and a passion for hospitality and service excellence
- ability to stand for extended periods and lift up to 25 lbs
- flexible schedule including evenings, weekends, and holidays
- must meet minimum age requirements for alcohol service and possess or obtain required certifications
Job Qualifications
- minimum of 2 years’ experience in a fine dining or upscale restaurant environment
- excellent verbal communication and guest service skills
- strong knowledge of wine, spirits, food ingredients, and formal dining etiquette
- ability to multi-task, remain calm under pressure, and work in a fast-paced environment
- professional, polished appearance and a passion for hospitality and service excellence
Job Duties
- greet guests and provide an exceptional fine dining experience from start to finish
- present menus, explain daily specials, and offer recommendations based on guest preferences and dietary needs
- demonstrate in-depth knowledge of the menu, wine list, and pairing options, including preparation methods and ingredient details
- take accurate food and beverage orders and input them into the pos system promptly
- serve multiple courses with precision and attentiveness, following fine dining standards for presentation and timing
- collaborate with kitchen and bar staff to ensure seamless food and drink delivery
- respond promptly to guest requests, anticipate needs, and resolve any service concerns professionally
- set and reset tables meticulously, ensuring place settings, glassware, and linens are perfect
- adhere to all health, safety, and responsible alcohol service standards
- assist with closing duties, side work, and maintaining a clean, organized dining room
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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