Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $50.00
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Work Schedule

Flexible
Day Shifts
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Benefits

401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance

Job Description

Joe Muer Seafood is a renowned establishment with a rich tradition of exceptional food and impeccable service. Known for its commitment to quality and excellence, Joe Muer Seafood has become a favorite destination for seafood lovers who appreciate fine dining experiences. The restaurant prides itself on hiring the very best talent in the industry to ensure that each guest receives top-tier hospitality and enjoys a memorable dining experience. With a new location in Nashville, Joe Muer Seafood continues to uphold its standards of luxury and culinary excellence, bringing its celebrated seafood offerings and exceptional service to a new audience.

The role available at Joe Muer Seafood in Nashville is that of a Fine Dining Server. This position is ideal for individuals with at least two years of fine dining experience who are passionate about delivering outstanding customer service and creating a welcoming atmosphere for guests. The establishment emphasizes a thorough understanding of their menu, bar, and wine selections, which is achieved through a comprehensive 10-day training program. Upon successful completion of this training, servers will be equipped with extensive knowledge about the menu options, cooking methods, ingredients, and daily specials, enabling them to make informed suggestions and enhance the guest experience.

In addition to menu expertise, servers at Joe Muer Seafood are expected to excel in interpersonal communication, ensuring that guests feel valued and listened to throughout their dining experience. Part of the role involves resolving any complaints gracefully and maintaining a positive environment. The server is also responsible for promoting daily specials, happy hour deals, and upcoming promotions, actively engaging guests and encouraging repeat visits.

This is a full-time position with competitive hourly pay ranging from $15.00 to $50.00, reflecting the server's experience and performance. Joe Muer Seafood invests in its employees by offering a range of benefits including health insurance, dental and vision coverage, paid time off, and a flexible schedule. They value dedication and hard work, fostering a family-like atmosphere where team members support one another and are encouraged to grow within the company. The restaurant’s culture is centered around passion for the job and mutual respect, making it an ideal workplace for charismatic and motivated individuals who aim to excel in fine dining service.

Furthermore, Joe Muer Seafood emphasizes the importance of compliance with alcohol regulations and responsible service, ensuring that all employees are well-versed in the rules regarding alcohol consumption and purchase. Servers are expected to uphold these standards while maintaining a friendly yet professional demeanor. The environment is dynamic, with shifts available during both day and evening hours, catering to various schedules. Overall, this position offers a rewarding career opportunity for those looking to join a prestigious seafood restaurant committed to quality and exceptional guest experiences.

Job Requirements

  • Minimum of two years fine dining experience
  • Ability to complete a 10-day training program
  • Open availability for day and evening shifts
  • Ability to communicate effectively with guests
  • Ability to collect payments accurately
  • Knowledge of alcohol service regulations
  • Team player mindset

Job Qualifications

  • Minimum of two years fine dining experience
  • Exceptional customer service skills
  • Strong interpersonal communication skills
  • Ability to suggestively sell menu items
  • Knowledge of cooking methods, ingredients, and wine
  • Ability to resolve guest complaints professionally
  • Willingness to work flexible day and evening shifts

Job Duties

  • Complete knowledge of menu, bar, and wine
  • Provide exceptional customer service
  • Suggestively sell and advise customers on cooking methods, ingredients, and menu options
  • Communicate with guests to ensure satisfaction and resolve complaints
  • Provide guests with daily specials, happy hour specials, and upcoming promotions
  • Collect payment from customers
  • Enforce rules and regulations in regard to alcohol consumption and purchase
  • Be a team player and a part of our family

Job Criteria

Experience

Mid Level (3-7 years)


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