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Fine Dining Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $45,000.00 - $100,000.00
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Work Schedule

Flexible
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Benefits

401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Employee Meals

Job Description

Truluck's is a renowned fine dining restaurant located in Fort Lauderdale, Florida, that has been creating exhilarating moments and enduring memories since opening its doors in 1992. Known for its commitment to culinary excellence, sustainable seafood, southern hospitality, strong company culture, and philanthropy, Truluck's offers a unique and memorable dining experience to its guests. The restaurant's core values underscore every aspect of the service provided, aiming to make good things happen for others while honoring the plate, the palate, and the planet.

Truluck's practices TRU Sustainability by strictly adhering to sustainable seafood practices. They never serve endangered or overfished spe... Show More

Job Requirements

  • Knowledge of bar and restaurant service and pleasant attitude
  • 10 years restaurant experience
  • Flexible and malleable attitude towards new ideas
  • Must be able to stand for 9 hours
  • Ability to perform all job functions while wearing the specified uniform, including proper footwear
  • Good hearing for accurate communication
  • Command of the English language
  • Basic computer usage skills
  • Must be alert to guest needs
  • Ability to carry and lift small and large trays up to 40 pounds
  • Beliefs and behaviors that reflect integrity and discipline

Job Qualifications

  • Minimum of five years of hospitality experience
  • Proven history of professionalism, accountability, and team commitment
  • Experience with similar concepts preferred
  • Knowledge of bar and restaurant service and pleasant attitude
  • Must pass state alcohol certification examination
  • Basic computer usage skills
  • Command of the English language

Job Duties

  • Perform dining room set-up, running side work and closing duties
  • Maintain accurate product knowledge including allergens
  • Serve guests according to steps in service and scripts as trained
  • Responsible for table maintenance and dining room cleanliness
  • Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments
  • Lawfully declares tips according to tip declaration procedure
  • Maintain dining room and service area safety and sanitation

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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