Fine Dining Server

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal Allowances

Job Description

North Ridge Country Club is a prestigious private club renowned for its exceptional hospitality and multiple high-end food and beverage outlets. The club is dedicated to providing its members with platinum-level dining experiences characterized by elegance, sophistication, and personalized service. Situated amidst a pristine and welcoming environment, North Ridge Country Club fosters a culture where excellence and attention to detail are paramount. This establishment serves as a premier social and recreational hub for its members, offering a variety of dining options that cater to the most discerning tastes and preferences. With a commitment to creating memorable culinary moments, the club ensures every visit is marked by superior service, quality cuisine, and an inviting ambiance.

The role of the Fine Dining Server within North Ridge Country Club is crucial to the delivery of this elevated dining experience. A Fine Dining Server is responsible for providing attentive, polished, and personalized service that exceeds members' and guests' expectations in an elegant and refined setting. This position demands advanced knowledge of food and beverage offerings, including a thorough understanding of menu items, cooking methods, allergens, seasonal specialties, and beverage pairings such as wines, cocktails, and spirits. The server’s expertise extends to recommending selections confidently, supporting members as they navigate the sophisticated menu options.

In this role, meticulous attention to detail is vital. The Fine Dining Server ensures that every course is served with precision and finesse according to fine dining service standards. Their duties include greeting members warmly, recognizing returning guests, presenting wine using proper techniques, and handling special dietary requests with care. The ability to multitask efficiently while maintaining a calm and professional demeanor under pressure is essential. Moreover, the server fosters a collaborative relationship with kitchen staff, bartenders, and management to guarantee the seamless execution of service. Beyond daily restaurant duties, the role includes supporting special events, private functions, and themed dinners, further enhancing the club’s reputation for outstanding hospitality.

Candidates for this position should have prior experience in upscale hospitality or fine dining environments, with strong communication skills and a guest-centric attitude. Wine knowledge or sommelier training is advantageous but not mandatory. The job also requires physical stamina to handle prolonged periods of standing and the ability to lift items as needed. Overall, the Fine Dining Server at North Ridge Country Club plays an instrumental role in embodying the club's core values: Love It, Own It, Handle It. This position is perfect for professionals who thrive in a high-end setting and are passionate about delivering exceptional service that creates lasting impressions.

Job Requirements

Must be able to lift at least 25 pounds
Prolonged periods of standing and walking around the club campus
Act in a professional, respectful, and fair manner at all times toward members, guests, and all club staff
Exercise judgment in moments of urgency with follow-up communication occurring with direct managers as soon as possible
Educational background or certification relevant to hospitality preferred but not mandatory

Job Qualifications

Strong knowledge of fine dining service standards and etiquette
Advanced understanding of wines, spirits, cocktails, and food pairings preferred
Ability to confidently discuss menu items, wine regions, varietals, and beverage selections with members and guests
Excellent communication and interpersonal skills
Strong attention to detail and ability to multitask in a fast-paced environment
Ability to remain calm, polished, and professional under pressure
Efficient use of POS systems
Team-oriented mindset with willingness to assist fellow staff members as needed
Previous fine dining or upscale hospitality experience preferred
Wine certification or sommelier training is a plus but not required

Job Duties

Promptly greet members and guests with professionalism and warmth while building relationships and recognizing regular dining members by name whenever possible
Provide elegant, attentive, and personalized service throughout the dining experience
Possess thorough knowledge of all menu items, preparation methods, ingredients, daily specials, allergens, and seasonal offerings
Confidently recommend wines, spirits, cocktails, and food pairings that enhance the dining experience
Present and serve wine using proper fine dining wine service standards
Take accurate food and beverage orders while offering informed recommendations and upselling opportunities
Anticipate guest needs and respond promptly with attention to detail and professionalism
Relay orders efficiently to kitchen and bar staff to ensure accurate timing and execution of courses
Inspect all food and beverages for accuracy, presentation, and quality prior to serving guests
Handle special requests and dietary restrictions with exceptional care and attention to detail
Maintain cleanliness, organization, and presentation standards of dining rooms, tables, service stations, and side stations
Execute proper fine dining service techniques including coursing, crumb clearing, beverage service, and table maintenance
Participate in pre-shift meetings and maintain awareness of daily specials, featured wines, member preferences, and operational updates
Assist with private events, wine dinners, holiday functions, and member events as needed
Work collaboratively with fellow servers, bartenders, kitchen staff, and management to ensure seamless and efficient service