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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Meal allowance
Job Description
Our establishment is a premier fine dining restaurant renowned for its exquisite culinary offerings and exceptional guest service. We pride ourselves on creating an elegant and welcoming atmosphere where guests can enjoy impeccable food and beverage service in both the restaurant and cocktail areas. With a commitment to maintaining the highest standards of hospitality, we offer a sophisticated dining experience that caters to guests seeking top-tier quality and attentive service. Our team is dedicated to excellence, professionalism, and providing memorable experiences that keep our guests returning.
The Fine Dining Server plays a vital role in this environment, servi... Show More
The Fine Dining Server plays a vital role in this environment, servi... Show More
Job Requirements
- Minimum of 2 years full-service fine dining restaurant experience or equivalent hospitality background
- Comprehensive knowledge of menu items daily specials wine list liquor selection and specialty drinks
- Familiarity with restaurant accounting procedures and use of POS register systems
- Understanding of restaurant layout including table and station assignments
- Ability to adhere to all restaurant policies rules and philosophies
- Punctual and dependable with a professional appearance that reflects the restaurant’s standards
- Courteous pleasant and patient demeanor especially when handling difficult guests
- Willingness to accept and apply constructive feedback
- Team-oriented and able to maintain positive relationships with co-workers
- Physical ability to stand and walk for entire shifts safely transport food and beverages across uneven or slick surfaces
- Capable of transporting food and beverage items continuously throughout a shift including serving multiple plates in one trip
- Flexibility to work nights weekends and holidays as required
- Must have Clark County Food Handler Card and Alcohol Awareness Card
Job Qualifications
- Minimum of 2 years full-service fine dining restaurant experience or equivalent hospitality background
- Comprehensive knowledge of menu items daily specials wine list liquor selection and specialty drinks
- Familiarity with restaurant accounting procedures and use of POS register systems
- Understanding of restaurant layout including table and station assignments
- Ability to adhere to all restaurant policies rules and philosophies
- Punctual and dependable with a professional appearance that reflects the restaurant’s standards
- Courteous pleasant and patient demeanor especially when handling difficult guests
- Willingness to accept and apply constructive feedback
- Team-oriented and able to maintain positive relationships with co-workers
- Physical ability to stand and walk for entire shifts safely transport food and beverages across uneven or slick surfaces
- Capable of transporting food and beverage items continuously throughout a shift including serving multiple plates in one trip
- Flexibility to work nights weekends and holidays as required
- Must have Clark County Food Handler Card and Alcohol Awareness Card
Job Duties
- Efficiently manage and service your assigned station ensuring timely and attentive guest service
- Accurately record all guest orders and communicate them clearly to the kitchen both verbally and via the computerized register system
- Present menu items current specials and promotions to guests enthusiastically and knowledgeably
- Accurately prepare and issue guest checks ensuring all items ordered and served are accounted for
- Collect and accurately process guest payments notifying guests of any automatic gratuities as applicable
- Maintain balanced sales receipts and promptly report any discrepancies
- Perform calmly and professionally under pressure managing multiple tasks simultaneously
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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