Fine Dining Server

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $11.25 - $23.75

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Paid Time Off

Paid holidays

Earned wage access

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401(k) with employer match

Referral program

Employee assistance program

Tuition Reimbursement

Employee Discounts

Job Description

The Vendue is Charleston's first-ever hotel dedicated to the arts, situated in the heart of the French Quarter and Art District at 19 Vendue Range, Charleston, SC. This unique hotel not only celebrates creativity and culture through an ever-changing canvas of art, but it also provides an exceptional hospitality experience inspired by modern Southern cuisine. The Vendue is located near Waterfront Park, Charleston City Market, Rainbow Row, and other historic attractions, making it an iconic destination for visitors and locals alike. Known for its dedication to guest satisfaction and team member value, The Vendue has earned numerous accolades and awards in the hospitality industry. Its culinary gem, Revival, is a fine dining restaurant that seamlessly combines traditional local heirloom ingredients with innovative culinary techniques to create a truly distinctive menu. Revival is recognized as one of the best fine dining restaurants in the United States, as evidenced by TripAdvisor's Travelers' Choice Best of the Best Awards, making it a coveted workplace for hospitality professionals who want to excel in an esteemed and relevant setting.

The role offered is that of a Revival Server/Bartender, a dynamic position that demands outstanding customer service skills, a friendly and professional demeanor, and the ability to work efficiently in a fast-paced yet elegant dining environment. The Revival Server is responsible for delivering an exceptional dining experience by accurately taking orders, promptly serving food and beverages, and maintaining a clean and organized workspace. This role uniquely integrates both server and service bartender responsibilities, requiring versatility and a positive attitude. With pay starting at $5.00 per hour for serving and $13.00 per hour when bartending, plus generous tips averaging $20-30 per hour, this position offers not just competitive compensation but a chance to be part of a vibrant team dedicated to culinary excellence and guest delight. Candidates should be prepared to embrace a culture that values curiosity, boldness, intentionality, and joy, and commit to the continuous pursuit of service excellence. This full-time role often involves flexible scheduling, including evenings, weekends, and holidays, reflecting the vibrant nature of the restaurant and hotel business. The Vendue and Revival provide growth opportunities through internal development programs, along with comprehensive benefits that support physical and financial well-being, underscoring their commitment to team member success and satisfaction. Join Revival and The Vendue to advance your career with creativity, passion, and fun while contributing to one of Charleston's most celebrated hospitality experiences.

Job Requirements

High school diploma or equivalent
Previous experience in and knowledge of restaurant operations and industry standards
Familiarity with POS systems and basic computer skills is a plus
Commitment to guest satisfaction and service excellence
Ability to remain calm and professional in a fast-paced environment
Ability to prioritize and manage multiple tasks efficiently
Attention to detail and a proactive approach to problem-solving
Accuracy and speed in executing assigned tasks
Excellent interpersonal and communication skills
Ability to work well within a team and collaborate effectively
Ability to read, speak, and understand English to follow directions, and procedures, and communicate with the team and guests
Ability to learn and perform all essential job functions accurately and safely with minimal supervision
Ability to become South Carolina alcohol server certified within 30 days of employment

Job Qualifications

High school diploma or equivalent
Previous experience in and knowledge of restaurant operations and industry standards
Familiarity with POS systems and basic computer skills is a plus
Commitment to guest satisfaction and service excellence
Ability to remain calm and professional in a fast-paced environment
Ability to prioritize and manage multiple tasks efficiently
Attention to detail and a proactive approach to problem-solving
Accuracy and speed in executing assigned tasks
Excellent interpersonal and communication skills
Ability to work well within a team and collaborate effectively
Ability to read, speak, and understand English to follow directions, and procedures, and communicate with the team and guests
Ability to learn and perform all essential job functions accurately and safely with minimal supervision
Ability to become South Carolina alcohol server certified within 30 days of employment

Job Duties

Know and understand the menu items and specials to answer questions and make recommendations
Take accurate food and beverage orders from guests
Provide excellent customer service to all guests
Input orders into the POS system and ensure accuracy
Ensure food and beverages are served to customers promptly
Prepare and deliver drink refills as requested
Ensure tables are enjoying their drinks and/or meals and take action to correct any problems to deliver a memorable dining experience
Deliver guest checks with accuracy and process payment transactions correctly and efficiently
In compliance with state regulations, ensure all tables and chairs are kept clean during service and after closing and maintain a clean and organized workspace, including condiment stations, menus, and utensils
Perform side work for opening, during shift, and closing as appropriate
Assist food prep staff when requested
Protect the establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies and by identifying guests' special dietary needs, restrictions, and allergies
Perform basic cleaning tasks as needed or directed
Assist with special events as required, including set up, tear down, serving, and/or bartending
Courteously greet bar guests, and promote and document orders for drinks
Mix, garnish, and present drinks using standard ingredient recipes and practicing prudent portion control
Keep track of all beverages served and create a check for each guest to maintain accountability for all beverages served
Execute all cocktail beverages for the serving team promptly
Must adhere to all State, Federal, and Corporate liquor regulations about serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed
Responsible for sanitation in and around the bar area and compliance with DHEC standards
Maintain proper and adequate set-up of the bar including stocking all beer, wine, spirits, glassware, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet
Responsible for cutting and storing all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality
Prepare large batch drink mixes, juices, and simple syrup and label them appropriately
Assist with other tasks as assigned by management to best serve the business