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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.25 - $23.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Paid holidays
Earned wage access
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer match
Referral program
Employee assistance program
Tuition Reimbursement
Employee Discounts
Job Description
The Vendue is Charleston's first-ever hotel dedicated to the arts, situated in the heart of the French Quarter and Art District at 19 Vendue Range, Charleston, SC. This unique hotel not only celebrates creativity and culture through an ever-changing canvas of art, but it also provides an exceptional hospitality experience inspired by modern Southern cuisine. The Vendue is located near Waterfront Park, Charleston City Market, Rainbow Row, and other historic attractions, making it an iconic destination for visitors and locals alike. Known for its dedication to guest satisfaction and team member value, The Vendue has earned numerous accolades and awards... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in and knowledge of restaurant operations and industry standards
- Familiarity with POS systems and basic computer skills is a plus
- Commitment to guest satisfaction and service excellence
- Ability to remain calm and professional in a fast-paced environment
- Ability to prioritize and manage multiple tasks efficiently
- Attention to detail and a proactive approach to problem-solving
- Accuracy and speed in executing assigned tasks
- Excellent interpersonal and communication skills
- Ability to work well within a team and collaborate effectively
- Ability to read, speak, and understand English to follow directions, and procedures, and communicate with the team and guests
- Ability to learn and perform all essential job functions accurately and safely with minimal supervision
- Ability to become South Carolina alcohol server certified within 30 days of employment
Job Qualifications
- High school diploma or equivalent
- Previous experience in and knowledge of restaurant operations and industry standards
- Familiarity with POS systems and basic computer skills is a plus
- Commitment to guest satisfaction and service excellence
- Ability to remain calm and professional in a fast-paced environment
- Ability to prioritize and manage multiple tasks efficiently
- Attention to detail and a proactive approach to problem-solving
- Accuracy and speed in executing assigned tasks
- Excellent interpersonal and communication skills
- Ability to work well within a team and collaborate effectively
- Ability to read, speak, and understand English to follow directions, and procedures, and communicate with the team and guests
- Ability to learn and perform all essential job functions accurately and safely with minimal supervision
- Ability to become South Carolina alcohol server certified within 30 days of employment
Job Duties
- Know and understand the menu items and specials to answer questions and make recommendations
- Take accurate food and beverage orders from guests
- Provide excellent customer service to all guests
- Input orders into the POS system and ensure accuracy
- Ensure food and beverages are served to customers promptly
- Prepare and deliver drink refills as requested
- Ensure tables are enjoying their drinks and/or meals and take action to correct any problems to deliver a memorable dining experience
- Deliver guest checks with accuracy and process payment transactions correctly and efficiently
- In compliance with state regulations, ensure all tables and chairs are kept clean during service and after closing and maintain a clean and organized workspace, including condiment stations, menus, and utensils
- Perform side work for opening, during shift, and closing as appropriate
- Assist food prep staff when requested
- Protect the establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies and by identifying guests' special dietary needs, restrictions, and allergies
- Perform basic cleaning tasks as needed or directed
- Assist with special events as required, including set up, tear down, serving, and/or bartending
- Courteously greet bar guests, and promote and document orders for drinks
- Mix, garnish, and present drinks using standard ingredient recipes and practicing prudent portion control
- Keep track of all beverages served and create a check for each guest to maintain accountability for all beverages served
- Execute all cocktail beverages for the serving team promptly
- Must adhere to all State, Federal, and Corporate liquor regulations about serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed
- Responsible for sanitation in and around the bar area and compliance with DHEC standards
- Maintain proper and adequate set-up of the bar including stocking all beer, wine, spirits, glassware, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet
- Responsible for cutting and storing all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality
- Prepare large batch drink mixes, juices, and simple syrup and label them appropriately
- Assist with other tasks as assigned by management to best serve the business
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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