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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Don CeSar, famously known as the "Pink Palace," is a legendary landmark situated on the pristine shores of St. Pete Beach, Florida. This historic resort has become synonymous with luxury, elegance, and unforgettable experiences. As one of the most iconic properties in the region, The Don CeSar offers guests stunning oceanfront views combined with upscale amenities, making it a premier destination for travelers seeking both comfort and sophistication. Managed under the umbrella of Davidson Hospitality Group, an award-winning full-service hospitality management company, The Don CeSar maintains a prestigious reputation for quality and guest satisfaction. Davidson Hospitality Group oversees a... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a line cook in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- culinary degree or diploma preferred
Job Qualifications
- Proven experience as a line cook in a high-volume kitchen, preferably in a hotel or resort setting
- strong culinary skills and knowledge of various cooking techniques
- ability to work well under pressure and meet tight deadlines
- excellent organizational and time management skills
- attention to detail and commitment to maintaining food quality standards
- knowledge of food safety and sanitation regulations
- ability to lead and mentor junior kitchen staff
- culinary degree or diploma is an asset
Job Duties
- Prepare and execute a variety of high-quality dishes according to recipes and standards
- lead and supervise junior kitchen staff, providing guidance and training
- ensure consistency and accuracy in food presentation and taste
- monitor food inventory and assist in ordering supplies
- maintain a clean and organized work area, adhering to safety and sanitation guidelines
- collaborate with the culinary team to develop new menu items and specials
- adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
- uphold the highest standards of food quality, taste, and presentation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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