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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $72,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
flex spending
Discounts for dining
Job Description
The Brigantine Family of Restaurants is a family-owned and operated restaurant group that has been a staple in the San Diego County dining scene since 1969. Known for its diverse portfolio of over 20 restaurants, including The Brigantine, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, and Top of the Market, the company prides itself on delivering exceptional guest experiences through a strong culture of teamwork and guest-centered focus. The Brigantine Restaurants value open communication and foster a partnership-oriented work environment that empowers their employees and managers to thrive and succeed... Show More
Job Requirements
- Minimum of 2 years current experience in a fine dining restaurant
- A passion for hospitality and commitment to guest service
- An ability to anticipate guests' needs and respond appropriately with a sense of urgency
- Strong coaching skills with a proven ability to motivate and develop team members
- Honesty, integrity, and professionalism
- A strong desire to continue developing themselves
- Organizational skills and ability to adapt quickly to any situation
- Knowledge of systems, methods, and practices that contribute to extraordinary guest experiences
- A flexible schedule - able to work a combination of days, nights, weekends, and holidays
Job Qualifications
- Minimum of 2 years current experience in a fine dining restaurant
- Strong coaching skills with proven ability to motivate and develop team members
- Knowledge of systems, methods, and practices that contribute to extraordinary guest experiences
- Honesty, integrity, and professionalism
- A strong desire to continue developing themselves
- Organizational skills and ability to adapt quickly to any situation
Job Duties
- Coordinate daily front of the house and back of the house restaurant operations
- Organize and supervise shifts
- Deliver superior service and maximize guest satisfaction
- Ensure guest satisfaction with all aspects of the restaurant and dining experience
- Handle guest complaints, resolving issues efficiently and hospitably
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Train new and current employees on proper guest service and hospitality
- Ensure compliance with alcoholic beverage regulations
- Organize and oversee employee schedules
- Maintain and ensure accurate daily payroll and financial information
- Contribute to controlling costs via labor, food, and beverage cost controls
- Conduct daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards
- Hire and train front of house restaurant staff
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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