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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Performance bonus
Job Description
We are a premier fine dining restaurant renowned for providing an exceptional culinary experience coupled with impeccable service standards. Our establishment is dedicated to excellence in the luxury dining segment, offering a sophisticated atmosphere where guests can enjoy meticulously crafted dishes and curated wine selections. We pride ourselves on maintaining a reputation for quality, elegance, and outstanding guest satisfaction, making our restaurant a distinguished destination for both local patrons and travelers seeking an upscale dining experience.
We are currently seeking an accomplished and hospitality-driven General Manager to oversee all operational aspects of our fine dining restaurant. This leadership ro... Show More
We are currently seeking an accomplished and hospitality-driven General Manager to oversee all operational aspects of our fine dining restaurant. This leadership ro... Show More
Job Requirements
- 3+ years of general manager experience in fine dining or upscale hospitality
- proven success managing high-volume high-end restaurants
- strong knowledge of wine spirits and elevated service standards
- demonstrated financial acumen with P&L management experience
- exceptional leadership communication and interpersonal skills
- ability to thrive in a fast-paced high-expectation environment
Job Qualifications
- 3+ years of general manager experience in fine dining or upscale hospitality
- proven success managing high-volume high-end restaurants
- strong knowledge of wine spirits and elevated service standards
- demonstrated financial acumen with P&L management experience
- exceptional leadership communication and interpersonal skills
- ability to thrive in a fast-paced high-expectation environment
Job Duties
- Set and uphold the highest standards of service hospitality and presentation
- ensure a consistently exceptional guest experience and handle VIP clientele with professionalism
- actively engage on the floor during service leading by example
- recruit train and develop a high-performing front-of-house team
- foster a culture of accountability professionalism and hospitality
- provide ongoing coaching performance management and succession planning
- oversee all daily restaurant operations including dining room bar and private events
- partner with the executive chef to ensure seamless FOH BOH collaboration
- maintain compliance with health safety and sanitation standards
- manage P&L including labor food cost and operating expenses
- drive revenue through strategic planning upselling and guest retention
- analyze financial reports and implement strategies to improve profitability
- ensure adherence to brand standards ambiance and overall guest touchpoints
- maintain the integrity of the restaurant's concept and reputation
- oversee reservations table management and service flow to maximize efficiency
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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