Fine Dining Manager/Sommelier-Relocation to Mackinac Island

This opportunity is with a beautiful resort located on Mackinac Island, a very popular and picturesque destination in Northern Michigan. The resort offers guests a luxurious and memorable experience, combining stunning lake views with exceptional hospitality. Known for its vibrant tourism scene during the warmer months, the island attracts visitors from across the country who enjoy fine dining, outdoor activities, and historical attractions. The resort's dining experience is a key part of its allure, boasting a fine dining restaurant that prioritizes high standards, service excellence, and an inviting atmosphere. The environment is one where guests expect and receive upscale menu offerings accompanied by expertly crafted wine and cocktail selections.

This fine dining restaurant manager role is seasonal, running from March through October, aligning perfectly with the island's busy tourist seasons. The position is designed for an experienced professional who thrives in an upscale hospitality setting and is passionate about delivering top-tier food and beverage service. The manager will lead the front of house team, ensuring that each guest experiences seamless and attentive service that reflects the resort's premium brand. They will mentor and train staff, uphold service standards, and foster strong cross-department communication to guarantee smooth operations.

The role not only offers the chance to work in a stunning location but comes with an attractive compensation package including a salary range of 65,000 to 70,000 USD based on experience. Additionally, the position includes free housing and meals, relieving relocation and living expenses. The cultural environment is described as industry-leading, highlighting the resort's commitment to employee satisfaction and positive workplace atmosphere. Benefits also extend to a 401(k) plan with matching contributions, medical coverage, paid time off, and a seasonal end bonus. Preferred candidates will have at least three years of experience managing upscale restaurants and possessing knowledge and skills consistent with a Level 1 Sommelier certification or similar expertise in wine service and craft cocktails.

This role is ideal for a hospitality professional who seeks a dynamic and rewarding seasonal position in a premier setting, with the opportunity to develop their leadership skills while delivering exceptional guest experiences in fine dining. The resort values excellent communication, planning, and hospitality skills, and the manager will play a pivotal role in maintaining high standards of service and operational excellence.