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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Flexible spending account
401(k) retirement plan
Paid Time Off
Paid holidays
Weekly paychecks
employee hotel discounts
Job Description
Grandover Resort & Spa - A Wyndham Grand Hotel is a prestigious award-winning hospitality establishment known for offering luxurious accommodations and exceptional guest experiences. Located in a scenic setting, this resort combines comfort, elegance, and first-class service, making it a favorite destination for travelers seeking relaxation and recreation. As part of the Wyndham Hotels & Resorts brand, Grandover Resort & Spa upholds a commitment to quality and hospitality that sets it apart in the competitive hotel and resort industry. The resort features a variety of dining options, recreational amenities, and event spaces, providing a comprehensive experience for guests, business executives,... Show More
Job Requirements
- Work seamlessly with the chef and other kitchen staff to ensure smooth operations
- Remain calm under pressure and maintain consistency
- Must be available to work from 2:00pm until closing
- Must be available on weekends and holidays
- Ambitious hardworking and team oriented
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a restaurant or hotel setting
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Ability to work under pressure and maintain consistency
- Knowledge of food safety and hygiene regulations
Job Duties
- Set up clean and stock kitchen prep station
- Measure weigh cut and mix ingredients according to recipes
- Prepare food and cook main dishes desserts appetizers and snacks
- Plate arrange and garnish dishes based on the chef’s guidance
- Work with servers to ensure orders are completed timely and accurately
- Wash and clean the kitchen and cooking utensils
- Store equipment at the end of shift
- Follow food safety standards and regulations to ensure proper operating procedures and hygiene
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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