Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned hospitality company known for its exceptional management of venues and culinary experiences across various prestigious locations. One of its distinguished establishments, Lincoln Ristorante, situated in the heart of New York City, offers an elevated Italian dining experience that artfully combines contemporary sophistication with authentic Italian culinary traditions. The restaurant prides itself on using seasonal, locally sourced ingredients and time-honored cooking techniques to craft dishes that resonate with the essence of Italian cuisine. Guests at Lincoln Ristorante enjoy not only exquisite food but also a warm and elegant atmosphere highlighted by sleek interior design and stunning city views, all enhanced by attentive and thoughtful service.
The role of a Line Cook at Lincoln Ristorante is a pivotal position within this vibrant culinary environment. This full-time role requires culinary professionals to prepare dishes according to meticulously crafted recipes and specific chef instructions, ensuring that every plate meets the high standards expected at this esteemed venue. Working at Lincoln Ristorante means being part of a team that values precision, speed, and excellence in food preparation. The Line Cook will be responsible for measuring, portioning, and cooking food items promptly, maintaining correct food temperatures, and ensuring food safety standards are scrupulously followed. Additionally, this position calls for attention to maintaining cleanliness, organization, and stock levels at the workstation, along with careful management of food waste through established guidelines.
The position offers a competitive hourly wage of $23.00, reflecting the skill and dedication required. Delaware North not only prioritizes delivering remarkable experiences to guests but also to its team members, backing this with a comprehensive benefits package. Employees benefit from weekly pay, flexible work schedules, employee discounts, and valuable training and development opportunities aimed at fostering both personal growth and career advancement.
Delaware North is a global legacy company with over 100 years of history and a strong commitment to its employees' well-being. It operates in various sectors including sports arenas, national parks, casinos, and hotels, offering a wide array of career paths for those interested in hospitality. Known for its inclusive and supportive culture, Delaware North is an equal opportunity employer dedicated to diversity and employee success. Eligibility for health, dental, and vision insurance, paid time off, parental leave, 401(k) with company match, tuition reimbursement, and an employee assistance program adds substantial value to this career opportunity.
In summary, this Line Cook position at Lincoln Ristorante by Delaware North is an excellent opportunity for culinary professionals who aspire to work in a high-end, dynamic restaurant environment. It offers a blend of tradition and innovation, in a workplace that supports growth and values its team members. If you have experience in fine or upscale dining and a passion for creating exceptional Italian cuisine, this role invites you to pull up a chair at the table and contribute to making unforgettable dining experiences happen every day.
The role of a Line Cook at Lincoln Ristorante is a pivotal position within this vibrant culinary environment. This full-time role requires culinary professionals to prepare dishes according to meticulously crafted recipes and specific chef instructions, ensuring that every plate meets the high standards expected at this esteemed venue. Working at Lincoln Ristorante means being part of a team that values precision, speed, and excellence in food preparation. The Line Cook will be responsible for measuring, portioning, and cooking food items promptly, maintaining correct food temperatures, and ensuring food safety standards are scrupulously followed. Additionally, this position calls for attention to maintaining cleanliness, organization, and stock levels at the workstation, along with careful management of food waste through established guidelines.
The position offers a competitive hourly wage of $23.00, reflecting the skill and dedication required. Delaware North not only prioritizes delivering remarkable experiences to guests but also to its team members, backing this with a comprehensive benefits package. Employees benefit from weekly pay, flexible work schedules, employee discounts, and valuable training and development opportunities aimed at fostering both personal growth and career advancement.
Delaware North is a global legacy company with over 100 years of history and a strong commitment to its employees' well-being. It operates in various sectors including sports arenas, national parks, casinos, and hotels, offering a wide array of career paths for those interested in hospitality. Known for its inclusive and supportive culture, Delaware North is an equal opportunity employer dedicated to diversity and employee success. Eligibility for health, dental, and vision insurance, paid time off, parental leave, 401(k) with company match, tuition reimbursement, and an employee assistance program adds substantial value to this career opportunity.
In summary, this Line Cook position at Lincoln Ristorante by Delaware North is an excellent opportunity for culinary professionals who aspire to work in a high-end, dynamic restaurant environment. It offers a blend of tradition and innovation, in a workplace that supports growth and values its team members. If you have experience in fine or upscale dining and a passion for creating exceptional Italian cuisine, this role invites you to pull up a chair at the table and contribute to making unforgettable dining experiences happen every day.
Job Requirements
- Minimum of 2 years of experience in fine or upscale dining
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Qualifications
- Minimum of 2 years of experience in fine or upscale dining
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Criteria
Experience
No experience required
Job Location
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