Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned hospitality company committed to delivering exceptional dining experiences across the globe. With over 100 years of rich history as a family-owned enterprise, Delaware North operates in a diverse range of venues, including iconic sports arenas, national parks, casinos, hotels, and fine dining restaurants. The company prides itself on offering a supportive and growth-oriented work environment that values every team member as part of the family legacy. Lincoln Ristorante, located in the heart of New York City, is one of Delaware North’s prestigious venues, offering an elevated Italian dining experience. Known for blending contemporary sophistication with authentic culinary traditions, Lincoln Ristorante emphasizes seasonal, locally sourced ingredients and time-honored techniques to craft dishes that celebrate the essence of Italian cuisine. The restaurant provides guests with a warm and elegant atmosphere, featuring sleek design and stunning views, paired with attentive and thoughtful service.
The role of a Line Cook at Lincoln Ristorante is a full-time position offering an hourly wage of $23.00. This role is vital in ensuring the kitchen operates smoothly by preparing dishes according to recipes and chef specifications. As a Line Cook, you will work in a fast-paced, high-end culinary environment that requires precision, speed, and a deep respect for quality and safety standards. Duties include measuring, portioning, and cooking food items timely, maintaining correct food temperatures, and ensuring food safety standards are strictly followed. You will also be responsible for opening, closing, and side work duties according to established guidelines, keeping the workstation and equipment clean and organized, and adhering to waste control practices. Working at Lincoln Ristorante means contributing to a team that values collaboration, professional development, and a passion for culinary excellence. This opportunity is suited for individuals with at least two years of experience in fine or upscale dining who can prioritize and complete food orders efficiently and accurately.
Delaware North offers a comprehensive benefits package designed to support both personal and professional well-being. Benefits include weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance. Additional perks encompass a 401(k) plan with company match, paid vacation and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. The physical demands of the role are substantial, requiring manual dexterity, the ability to handle heavy pans, and endurance to stand, walk, bend, and work in varying temperatures throughout shifts that may include days, evenings, holidays, weekdays, and weekends.
This position is more than a job - it is a doorway to be part of a global hospitality legacy where your career growth is nurtured and valued. At Delaware North and Lincoln Ristorante, you will join a community dedicated to excellence, teamwork, and celebrating culinary artistry in one of the world’s most vibrant cities.
The role of a Line Cook at Lincoln Ristorante is a full-time position offering an hourly wage of $23.00. This role is vital in ensuring the kitchen operates smoothly by preparing dishes according to recipes and chef specifications. As a Line Cook, you will work in a fast-paced, high-end culinary environment that requires precision, speed, and a deep respect for quality and safety standards. Duties include measuring, portioning, and cooking food items timely, maintaining correct food temperatures, and ensuring food safety standards are strictly followed. You will also be responsible for opening, closing, and side work duties according to established guidelines, keeping the workstation and equipment clean and organized, and adhering to waste control practices. Working at Lincoln Ristorante means contributing to a team that values collaboration, professional development, and a passion for culinary excellence. This opportunity is suited for individuals with at least two years of experience in fine or upscale dining who can prioritize and complete food orders efficiently and accurately.
Delaware North offers a comprehensive benefits package designed to support both personal and professional well-being. Benefits include weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance. Additional perks encompass a 401(k) plan with company match, paid vacation and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. The physical demands of the role are substantial, requiring manual dexterity, the ability to handle heavy pans, and endurance to stand, walk, bend, and work in varying temperatures throughout shifts that may include days, evenings, holidays, weekdays, and weekends.
This position is more than a job - it is a doorway to be part of a global hospitality legacy where your career growth is nurtured and valued. At Delaware North and Lincoln Ristorante, you will join a community dedicated to excellence, teamwork, and celebrating culinary artistry in one of the world’s most vibrant cities.
Job Requirements
- Minimum of 2 years of experience in fine/upscale dining
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Qualifications
- Minimum of 2 years of experience in fine/upscale dining
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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