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Fine Dining Line Cook, Lincoln Ristorante

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $23.00
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned hospitality company committed to delivering exceptional dining experiences across the globe. With over 100 years of rich history as a family-owned enterprise, Delaware North operates in a diverse range of venues, including iconic sports arenas, national parks, casinos, hotels, and fine dining restaurants. The company prides itself on offering a supportive and growth-oriented work environment that values every team member as part of the family legacy. Lincoln Ristorante, located in the heart of New York City, is one of Delaware North’s prestigious venues, offering an elevated Italian dining experience. Known for blending contemporary... Show More

Job Requirements

  • Minimum of 2 years of experience in fine/upscale dining
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Qualifications

  • Minimum of 2 years of experience in fine/upscale dining
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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