Fine Dining Line Cook- AM

Greensboro, NC, USA|Onsite

Job Overview

Compensation

Hourly

Range $15.25 - $19.25

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability insurance

long-term disability insurance

Flexible spending account

401(k) retirement plan with company match

Paid Time Off

Paid holidays

Weekly paychecks

employee hotel discounts

Job Description

Grandover Resort & Spa - A Wyndham Grand Hotel is an award-winning luxury resort known for its exceptional hospitality and world-class amenities. Located in a scenic setting, the resort offers an unforgettable experience to guests, combining elegant accommodations, extensive recreational facilities, and fine dining options. As part of the Wyndham Grand brand, Grandover Resort & Spa is committed to delivering superior service and maintaining high standards of quality throughout the property. This commitment extends to all aspects of the resort, including its dining experiences, where guests enjoy innovative menus and beautifully prepared dishes.

Currently, Grandover Resort & Spa is seek... Show More

Job Requirements

High school diploma or equivalent
Relevant cooking experience in a restaurant or hotel setting
Ability to work morning shift hours from 8:00 am to 4:00 pm
Must be available to work weekends and holidays
Physical ability to stand for extended periods and handle kitchen equipment
Strong attention to cleanliness and food safety protocols

Job Qualifications

Previous cooking experience in a professional kitchen
Knowledge of food safety standards and kitchen hygiene
Ability to work efficiently in a fast-paced environment
Strong communication and teamwork skills
Basic culinary education or relevant certifications preferred
Ability to follow detailed recipes and plating instructions
Availability to work weekends and holidays

Job Duties

Set up, clean, and stock kitchen prep station
Measure, weigh, cut, and mix ingredients according to recipes
Prepare food and cook main dishes, desserts, appetizers, and snacks
Plate, arrange, and garnish dishes based on the chef's guidance
Work with servers to ensure orders are completed timely and accurately
Wash and clean the kitchen and cooking utensils
Store equipment at the end of shift
Follow food safety standards and regulations to ensure proper operating procedures and hygiene

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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