Fine Dining Line Cook

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $21.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

Morrison House is a distinguished establishment located in Alexandria, Virginia, known for its impeccable hospitality and culinary excellence. As part of a larger portfolio comprising more than 120 hotels, restaurants, bars, and venues across the United States, Morrison House commits daily to enriching the lives of guests through exceptional experiences. The property, rich with history and charm, is an inspiring workplace that encourages its associates to go above and beyond in service quality, fostering a collaborative and motivating environment. Morrison House’s outlet, The Study, offers a culinary experience that reflects both creativity and tradition within a comfortable and elegant setting.... Show More

Job Requirements

High school education or equivalent
one to two years of experience in a related position
knowledge of cooking and kitchen procedures
physical ability to lift, push, pull, and carry up to 70 lbs
ability to stand continuously for long periods
ability to climb and bend as required
ability to communicate and understand instructions
willingness to work in variable temperature environments from -10 to over 100 degrees Fahrenheit

Job Qualifications

High school education or equivalent
one to two years of experience in a related culinary position
knowledge of cooking practices and kitchen procedures
ability to perform non-repetitive analytical work
physical ability to lift up to 70 lbs and perform bending, climbing, and standing for extended periods
ability to communicate verbally and in writing
understanding of written and verbal instructions

Job Duties

Check all items against recipe cards
verify that use records are followed for all items served
ensure food is presented efficiently and with quality
monitor line set up prior to meal functions for maximum efficiency
monitor equipment maintenance and enforce kitchen clean as you go policy
prepare food of consistent quality following recipes and production standards
start food items prepared ahead without exceeding estimated needs
date and rotate food containers as per SOP
check pars for shift use and prepare accordingly
note out-of-stock items or shortages
assist in keeping buffet stocked
return unused food items to proper storage with date and cover
assist in planning actions to correct food cost problems and control waste per SOP

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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