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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Dukes Steakhouse is a premier fine dining establishment renowned for its exceptional culinary offerings and sophisticated ambiance. Situated within a vibrant entertainment district, Dukes Steakhouse combines exquisite menu selections, including premium steaks and a curated wine list, with impeccable service to deliver an unforgettable dining experience. The restaurant prides itself on maintaining a welcoming, elegant environment that caters to discerning guests and culinary enthusiasts alike. Dedicated to excellence, the team at Dukes Steakhouse is committed to upholding the highest standards of customer service, ambiance, and gastronomic quality. This dedication to superior service has earned Dukes Steakhouse a loyal clientele, making... Show More
Job Requirements
- Must be at least 21 years of age
- Must comply with all applicable health codes and regulations
- Ability to work effectively both independently and in a team-oriented environment
- Knowledge of casino operations and environment preferred
- Thorough knowledge of wine and wine service preferred
- Excellent verbal and written communication skills required
- Must be able to work in an environment with exposure to secondary smoke, high noise levels, bright lights, and dust
Job Qualifications
- Highschool diploma/GED
- Previous fine dining experience preferred
- Excellent verbal and written communication skills
- Knowledge of casino operations and environment preferred
- Thorough knowledge of wine and wine service preferred
- Ability to work effectively both independently and in a team-oriented environment
Job Duties
- Provide friendly, responsive, and professional guest service at all times
- Build positive rapport with guests while escorting them to their tables
- Accommodate guest seating requests whenever possible
- Manage seating rotations to ensure balanced service across all sections
- Promote and highlight current wine specials and promotions
- Communicate guest needs and special occasions, such as birthdays and anniversaries, to leadership
- Relay guest compliments, concerns, and feedback to management promptly
- Monitor the flow of business and adjust seating and staffing support as needed
- Take guest reservations and maintain accurate reservation records in accordance with established procedures
- Perform additional duties and responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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